Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic

Sasan Shivakoti

Saint Albans,VIC

Summary

Adept at juggling multiple orders with finesse, I elevated the culinary standards at Okami Sushi through meticulous food preparation and presentation. My expertise in cooking techniques and commitment to sanitation underscore my ability to enhance kitchen operations. Renowned for exceptional customer service, I ensure every dish meets the highest quality. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

1
1
year of professional experience

Work History

Cook

Okami Sushi
03.2024 - Current
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.

Cook

Brother Nancy Cafe
11.2023 - 02.2024
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Fostered teamwork through open communication channels between cooks, allowing them to work cohesively towards common goals.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

All Rounder Cook

Tispy Village
05.2023 - 11.2023
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Placed orders to restock items before supplies ran out.
  • Accomplished multiple tasks within established timeframes.

Education

Cookery - Hospitality

Hilton Academy
Flinders, VIC
02-2025

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Knife Skills
  • Sanitation
  • Cooking techniques

Reference

Okami sushi chef

Yan Li

042411075


Timeline

Cook

Okami Sushi
03.2024 - Current

Cook

Brother Nancy Cafe
11.2023 - 02.2024

All Rounder Cook

Tispy Village
05.2023 - 11.2023

Cookery - Hospitality

Hilton Academy

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Sasan Shivakoti