Sasha Hall
Releif Materials Managment Supervisor
Deception Bay,QLD
Summary
Accomplished Materials Management Supervisor focused on meeting management expectations and achieving company goals. Drives success by directing high-producing teams while developing lasting employee rapport.
Dedicated to open, communicative culture where employees feel empowered to contribute to company's success. Organized and dependable, successful at managing multiple priorities with a positive calm attitude. Willingness to take on added responsibilities and further training to increase industry knowledge.
Overview
11
11
years of professional experience
Work History
Relief Materials Managment Supervisor
Queensland Health
03.2022 - Current
- Recorded information, shortages, and discrepancies to keep records current and accurate.
- Daily & Monthly expenditure
- Non Conformance Reports
- Invoicing Tracking
- Goods Receipting
- Ordering and Receiving of goods
- Maintaining stock data bases
- Audits and Stocktakes
- Oversee and organise functions
- Sound knowledge of Delegate
- Sound Knowledge of S4Hana
- In training with Cboard
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Reduced employee turnover in MM by fostering a positive work environment and providing ongoing feedback to staff members.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
- HSR
Supervisor Food Services
Queensland Health
01.2021 - 04.2022
- Daily AVAC and DSVF for a notification to payroll for any shift changes
- Resolved conflicts and negotiated mutually beneficial agreements between parties.
- HSR
- Maintained excellent attendance record, consistently arriving to work on time.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
- Used Microsoft Word/Excel and other software tools to create documents and other communications.
- Received and processed stock into inventory management system.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Carried out day-to-day duties accurately and efficiently.
- Training
- Workplace Health and Safety
- Maintained accurate records of all absences, truancy issues and disciplinary actions.
- Trained and mentored staff by coaching daily, leading performance reviews and offering constructive feedback.
- Scanned documents and saved in database to keep records of essential organizational information.
Food Services Operator
Queensland Health
09.2019 - Current
- HSR
- Strong attention to detail
- Demonstrated ability to assess risk and respond to issues appropriately
- Sandwich making/ salad Making
- Food prep
- Function preparation and set up
- Cooks assistant
- Maintained High standards during high volume operations
- Assisted management with running of production line
- Followed procedure for safe food, preparation, assembly, presentation
- General Housekeeping/cleaning
- Use of chemicals
- Worked in Outlying areas
- Organized and prioritized workflow
- Sound knowledge of basic diet codes and diet requirements
- Developed and enforced safety standards and procedures for food quality and sanitation purposes
- Meal delivery and collection
- Plating line
- Wash up duties
Food Services Operator
Royal Brisbane Woman's Hospital
08.2015 - 01.2019
- Maintained High standards during high volume operations
- Assisted management with running of production line
- Followed procedure for safe food, preparation, assembly, presentation
- General Housekeeping
- Meal distribution & collection
- Worked in Outlying areas
- Organized and prioritized workflow
- Organized workplace functions
- Supervised production methods as HSR
- Updated changes to daily tasks and duties sheets
- Sound knowledge of basic diet codes and diet requirements
- Developed and enforced safety standards and procedures for food quality and sanitation purposes
- Planned, organized and monitored resources to ensure efficient use of labour, equipment and materials
- Identified problems and proposed solutions to management team
- Provided instruction, coaching and motivation to all employees during the shift
- Demonstrated ability to assess risk and respond to issues appropriately
- Worked with the management team to implement the proper division of responsibilities.
Airline Services Operator
Q Catering
01.2013 - 08.2015
- Food preparation, Unloading and loading of lights
- Use of in-house computer system
- Responsible for flight increases and de-creases
- General housekeeping
- Follow flight checklists
- Experience in SPML tray set up
- Experience in business class tray set up
- International flight loading, Domestic Flight loading
- Maintained high standards during extremely high volume, fast paced operations
- Established and maintained a positive work environment
- Stocked and maintained cleanliness of stations
- Trained new employees on correct processes and procedures
- Organized work to meet demanding production goals
- Prepared and maintained production reports and personnel records
- Stock take
- Read and followed standard operating procedures.
Education
Year 12 -
Kamo High School
Whangarei New Zealand12.1998
Skills
- Relief Materials Management Supervisor
- Current Food Safety Supervisor Certificate
- Knowledge of Supervisory Concepts
- Staff Management
- Training and Mentoring
- Database Management
- Food Handling Policies
- 7 Years Experience In The Food Industry
- Certificate 4 In Hospitality
- Health And Safety Representative Certificate
- Food Plating and Presentation
- Team Building
- Teamwork and Collaboration
- Good Telephone Etiquette
- Time Management
- Attention To Detail
Timeline
Relief Materials Managment Supervisor
Queensland Health
03.2022 - Current
Supervisor Food Services
Queensland Health
01.2021 - 04.2022
Food Services Operator
Queensland Health
09.2019 - Current
Food Services Operator
Royal Brisbane Woman's Hospital
08.2015 - 01.2019
Airline Services Operator
Q Catering
01.2013 - 08.2015
Year 12 -
Kamo High School
Referees
Carmel Harvey
Food Service Coordinator
Redcliffe Hospital
07 3883 7641
carmel.harvey@health.qld.gov.au
Tracy Knowlman
Director Dietetics & Food services
Redcliffe Hospital
07 3883 7088
tracy.knowlman@health.qld.gov.au
Joel Hail
Supply Coordinator
Redcliffe Hospital
07 3883 7628
joel.hale@health.qld.gov.au