Restaurant Waiter
Asees Indian Resturant
Parramata, NSW
08.2024 - Current
- Took accurate food and drink orders, using a POS ordering software system.
- Replenished stocks of napkins, silverware and other dining room supplies as needed.
- Verified that prepared food meet all standards for quality and quantity before serving it to customers.
- Greeted customers, provided menus and answered questions about menu items.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Complied with all health department regulations regarding food handling, storage and sanitation standards.
