Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Sasithorn Lerovski

Hurstville,NSW

Summary

High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef

Own Business
01.2018 - 06.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Hired, managed, and trained kitchen staff.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef

Thai Restaurant
03.2013 - 11.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Education

High School Diploma -

KASEM PHITHAYA SCHOOL
Bangkok, Thailand

Skills

  • Kitchen Crew Training
  • Quality Control Analysis
  • Food Spoilage Prevention
  • Order Supplies
  • Restaurant Operation
  • Food Preparing, Plating and Presentation
  • Menu Planning
  • Speaking
  • Estimate Food Needs
  • Coordination
  • Control of Expenses
  • Equipment Selection
  • Company Safety Standards

Certification

Food & Safety Certificate

Languages

Thai
Native or Bilingual
English
Full Professional

Timeline

Chef

Own Business
01.2018 - 06.2023

Chef

Thai Restaurant
03.2013 - 11.2017

High School Diploma -

KASEM PHITHAYA SCHOOL
Sasithorn Lerovski