Sasithorn Lerovski
Hurstville,NSW
Summary
High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef
Own Business
01.2018 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Hired, managed, and trained kitchen staff.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Interacted with guests to obtain feedback on product quality and service levels.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
Thai Restaurant
03.2013 - 11.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
High School Diploma -
KASEM PHITHAYA SCHOOL
Bangkok, ThailandSkills
- Kitchen Crew Training
- Quality Control Analysis
- Food Spoilage Prevention
- Order Supplies
- Restaurant Operation
- Food Preparing, Plating and Presentation
- Menu Planning
- Speaking
- Estimate Food Needs
- Coordination
- Control of Expenses
- Equipment Selection
- Company Safety Standards
Certification
Food & Safety Certificate
Languages
Thai
Native or Bilingual
English
Full Professional
Timeline
Chef
Own Business
01.2018 - 06.2023
Chef
Thai Restaurant
03.2013 - 11.2017
High School Diploma -
KASEM PHITHAYA SCHOOL