SATH WICK
Glenside,SA
Summary
Forward-thinking professional offering more than three years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Tea tree gully golf club
04.2024 - Current
chef de partie / sous chef
Sandhurst golf club
02.2024 - 05.2024
Chef De Partie
National golf club
09.2022 - 01.2024
- Preparing, cooking and presenting high quality dishes within the speciality section.
Chef
Meat And Wine Co. Chadston
06.2021 - 05.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation of stakes, Ribs, Skewers and Burgers.
Chef
TGIF
10.2018 - 01.2021
- Ordering
- Operated Grill section, fryer and Pan
- Conduct training for new employees at BOH.
Chef
Stix And Stones
12.2017 - 11.2018
- Operated Pan Section
- Westall Spice café
- Specialized Sri Lankan foods
- Menu making
Trainee Chef
Mayura Hotels and Restaurants
07.2016 - 11.2016
Human Resource Management Trainee
LAUGFS (Pvt)Ltd
07.2015 - 01.2016
Education
Bachelor of International Business and Management -
01.2016
Advanced Diploma of Hospitality Management -
01.2021
Advanced Diploma of Marketing | communication -
01.2021
Diploma of Hospitality Management -
01.2019
Certificate 3 /4 in Hospitality Management (AAPOLY Melbourne) -
01.2020
Advanced Level -
01.2011
Ordinary Level -
01.2008
Skills
- Recipes and menu planning
- Sanitation guidelines
- Kitchen equipment operation and maintenance
- Food Plating and Presentation
- Knife Skills
- Food presentation
- Proper food handling
- Food allergy understanding
- Team Management
- Kitchen Organization
- Grilling Techniques
- Recruiting and training
References
- Anthony Dole, Executive chef, Sandhurst club Ltd., 0404653427
- Shinal Fernando, Chef de partie, National Golf club, 0452482990
Timeline
Chef De Partie
Tea tree gully golf club
04.2024 - Current
chef de partie / sous chef
Sandhurst golf club
02.2024 - 05.2024
Chef De Partie
National golf club
09.2022 - 01.2024
Chef
Meat And Wine Co. Chadston
06.2021 - 05.2022
Chef
TGIF
10.2018 - 01.2021
Chef
Stix And Stones
12.2017 - 11.2018
Trainee Chef
Mayura Hotels and Restaurants
07.2016 - 11.2016
Human Resource Management Trainee
LAUGFS (Pvt)Ltd
07.2015 - 01.2016
Bachelor of International Business and Management -
Advanced Diploma of Hospitality Management -
Advanced Diploma of Marketing | communication -
Diploma of Hospitality Management -
Certificate 3 /4 in Hospitality Management (AAPOLY Melbourne) -
Advanced Level -
Ordinary Level -
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