SATH WICK
Glenside,SA
Summary
Forward-thinking professional offering more than three years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Tea tree gully golf club
2024.04 - Current
chef de partie / sous chef
Sandhurst golf club
2024.02 - 2024.05
Chef De Partie
National golf club
2022.09 - 2024.01
- Preparing, cooking and presenting high quality dishes within the speciality section.
Chef
Meat And Wine Co. Chadston
2021.06 - 2022.05
- Monitored line processes to maintain consistency in quality, quantity and presentation of stakes, Ribs, Skewers and Burgers.
Chef
TGIF
2018.10 - 2021.01
- Ordering
- Operated Grill section, fryer and Pan
- Conduct training for new employees at BOH.
Chef
Stix And Stones
2017.12 - 2018.11
- Operated Pan Section
- Westall Spice café
- Specialized Sri Lankan foods
- Menu making
Trainee Chef
Mayura Hotels and Restaurants
2016.07 - 2016.11
Human Resource Management Trainee
LAUGFS (Pvt)Ltd
2015.07 - 2016.01
Education
Bachelor of International Business and Management -
01.2016
Advanced Diploma of Hospitality Management -
01.2021
Advanced Diploma of Marketing | communication -
01.2021
Diploma of Hospitality Management -
01.2019
Certificate 3 /4 in Hospitality Management (AAPOLY Melbourne) -
01.2020
Advanced Level -
01.2011
Ordinary Level -
01.2008
Skills
- Recipes and menu planning
- Sanitation guidelines
- Kitchen equipment operation and maintenance.
- Food Plating and Presentation
- Knife Skills
- Food presentation
- Proper food handling
- Food allergy understanding
- Team Management
- Kitchen Organization
- Grilling Techniques
- Recruiting and training
References
- Anthony Dole, Executive chef, Sandhurst club Ltd., 0404653427
- Shinal Fernando, Chef de partie, National Golf club, 0452482990
Timeline
Chef De Partie
Tea tree gully golf club
2024.04 - Current
chef de partie / sous chef
Sandhurst golf club
2024.02 - 2024.05
Chef De Partie
National golf club
2022.09 - 2024.01
Chef
Meat And Wine Co. Chadston
2021.06 - 2022.05
Chef
TGIF
2018.10 - 2021.01
Chef
Stix And Stones
2017.12 - 2018.11
Trainee Chef
Mayura Hotels and Restaurants
2016.07 - 2016.11
Human Resource Management Trainee
LAUGFS (Pvt)Ltd
2015.07 - 2016.01
Bachelor of International Business and Management -
Advanced Diploma of Hospitality Management -
Advanced Diploma of Marketing | communication -
Diploma of Hospitality Management -
Certificate 3 /4 in Hospitality Management (AAPOLY Melbourne) -
Advanced Level -
Ordinary Level -
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