Sathender Mandala
Yokine
Summary
Dynamic professional with a proven track record at Sodexo, excelling in team management and chef support. Recognized for enhancing operational efficiency and delivering exceptional customer service. Skilled in inventory monitoring and committed to reliability, I thrive in fast-paced environments, driving results and fostering collaboration among team members.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Catering Assistant (FIFO)
Sodexo
02.2025 - Current
- Supported food preparation and presentation, ensuring adherence to quality standards.
- Assisted in setting up and breaking down catering events efficiently.
- Coordinated with team members to maintain cleanliness and organization of service areas.
- Delivered excellent customer service by addressing guest inquiries promptly.
Project & Operations Support (FIFO)
Compass Group
04.2022 - 01.2025
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Business & Operations Support
Ribs & Burgers
10.2020 - 03.2022
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Business Analyst Intern – Sustainable Projects
ACET-Global
11.2021 - 02.2022
- Analyzed business processes to identify areas for improvement and efficiency gains.
- Developed comprehensive reports on market trends and competitor analysis.
- Collaborated with cross-functional teams to gather requirements and implement solutions.
- Assisted in data validation to ensure accuracy of business metrics and reporting.
Assistant Restaurant Manager / Shift Supervisor
Oporto
02.2017 - 08.2020
- Led daily operations, ensuring exceptional customer service and efficient workflow across restaurant staff.
- Developed training programs for new employees, enhancing onboarding processes and team performance.
- Analyzed sales data to identify trends, adjusting inventory and staffing levels to meet demand.
- Implemented cost control measures, reducing waste and optimizing budget management for improved profitability.
Education
Project Management
Kaplan Business School
Perth, WA02-2023
Aeronautical Engineering
JNTU
Hyderabad07-2013
Skills
- Reliability and punctuality
- Team management
- Chef support
- Inventory monitoring
Accomplishments
- Collaborated with team of [Number] in the development of [Project name].
Certification
WHS Certificate IV
HR-A licence
construction white card
Working at heights
Enter & Work in Confined Spaces
Timeline
Catering Assistant (FIFO)
Sodexo
02.2025 - Current
Project & Operations Support (FIFO)
Compass Group
04.2022 - 01.2025
Business Analyst Intern – Sustainable Projects
ACET-Global
11.2021 - 02.2022
Business & Operations Support
Ribs & Burgers
10.2020 - 03.2022
Assistant Restaurant Manager / Shift Supervisor
Oporto
02.2017 - 08.2020
Project Management
Kaplan Business School
Aeronautical Engineering
JNTU