GURPEJ SINGH GILL
CASURIANA, NT,NT
Summary
Supportive Chef with detailed knowledge of industry practices and skill to provide long-term success for companies. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Trainer & Assesssor for Hospitality
Sydney City College Of Management
10.2023 - Current
- Delivered dynamic presentations to facilitate learning and retention among diverse students.
- Tracked attendance and evaluated progress for students.
- Managed classroom behaviour effectively by establishing clear expectations, modelling appropriate conduct, and consistently enforcing established rules and consequences.
- Graded and evaluated student assignments, papers, and course work.
- Advised and counselled students to help them develop skills and knowledge required to succeed.
- Planned and implemented integrated lessons to meet national standards.
Chef
Hotel Darwin
09.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Team Member
Darwin Kebab & Pizza
03.2022 - 08.2022
Team Member
Brar Foods
07.2020 - 01.2022
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Education
Certificate IV in Training And Assessment -
ACG Global College
07.2023
Diploma In Hospitality Management -
Sydney City College of Management
06.2023
Certificate IV in Commercial Cookery -
Sydney City College of Management
01.2023
Skills
- First Aid
- Public Speaking
- Dietary Planning
- Attendance Tracking
- Food Allergies
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Trainer & Assesssor for Hospitality
Sydney City College Of Management
10.2023 - Current
Chef
Hotel Darwin
09.2022 - Current
Team Member
Darwin Kebab & Pizza
03.2022 - 08.2022
Team Member
Brar Foods
07.2020 - 01.2022
Certificate IV in Training And Assessment -
ACG Global College
Diploma In Hospitality Management -
Sydney City College of Management
Certificate IV in Commercial Cookery -
Sydney City College of Management
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