Satinder Kaur
70 Clydesdale Rd, Mckail,WA
Summary
Adept at enhancing customer experiences and ensuring food safety, I excelled in roles at Shan Sweets and Restaurant, among others. My knack for team collaboration and effective communication significantly boosted dining satisfaction. Mastering both sanitation protocols and interpersonal skills, I consistently contributed to a positive and efficient work environment.
Overview
7
7
years of professional experience
Work History
Chef
Shan Sweets and Restaurant
07.2022 - 11.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Disciplined and dedicated to meeting high-quality standards.
Cleaner
Cleanet Facility
08.2020 - 06.2022
- Managed site preparation and cleanup efforts, maintaining safe working conditions throughout the duration of the project.
- Delivered high level of service to all customers and effectively resolved issues.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
Crew Member
Amba Food Factory
04.2018 - 01.2020
- Maintained a clean work environment, promoting both safety and efficiency on the rig site.
- Achieved timely project completion by coordinating efforts with other crew members and consistently meeting task deadlines.
- Established strong relationships with colleagues and supervisors, contributing positively to overall team morale and performance.
Education
Diploma Of Hospitality Management - Hospitality
Durban International College
Adelaide, SA06.2022
Certificate IV - Commercial Cookery
Durban International College
Adelaide, SA01.2022
Certificate III - Commercial Cookery
Durban International College
Adelaide, SA06.2021
Diploma Of Dental Technology - Dental Technician
Yorke Institute
Melbourne, VIC12.2019
12th - Non-medical
Govt. Girls Sen. Sec. School
Punjab, India04.2017
10th -
Robin Model Sen. Sec. School
Punjab, India04.2015
Skills
- Customer service
- Food safety and sanitation
- Effective communications
- Team collaboration
All visa granted
Visa subclass 500- February 2018
Visa subclass 500- May 2020
Visa subclass 485- granted on November 2022 expired on 29 November 2024
Languages
English
Professional Working
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Chef
Shan Sweets and Restaurant
07.2022 - 11.2024
Cleaner
Cleanet Facility
08.2020 - 06.2022
Crew Member
Amba Food Factory
04.2018 - 01.2020
Diploma Of Hospitality Management - Hospitality
Durban International College
Certificate IV - Commercial Cookery
Durban International College
Certificate III - Commercial Cookery
Durban International College
Diploma Of Dental Technology - Dental Technician
Yorke Institute
12th - Non-medical
Govt. Girls Sen. Sec. School
10th -
Robin Model Sen. Sec. School
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