Satish Ghanta
Toombul,QLD
Summary
High-performing Chef offering 10 + years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
19
19
years of professional experience
Work History
Head Chef
DUM N RUM FLAVOURS PTY LTD(DUM N RUM RESTARAUNT)
09.2020 - Current
Head Chef
TOK CATERING PTY LTD(TASTE OF KERALA RESTAURANT)
06.2020 - 08.2020
Head Chef
IFF GROUP PTY LTD(DUM N RUM RESTARAUNT)
05.2019 - 04.2020
Head Chef
THE TRUSTEE FOR DUSANJH FAMILY TRUST(CURRY CONNECT
12.2018 - 04.2019
Head Chef
NAVA DURGA UNIT TRUST(HYDERABAD FLAVOURS)
06.2017 - 11.2018
Chef
MC SPEAR ENTERTAINERS PVT LTD(PLANET FUN)
01.2016 - 05.2017
Demi Chef De Partie
Carnival Cruise Lines
02.2008 - 10.2015
Commis 2
Cohiba Club & Multi Cuisine Restaraunt
01.2007 - 11.2007
Industrial Trainee
Taj Tristar
07.2005 - 09.2005
Education
AMERICAN CULINARY FEDERATION FOUNDATION - Culinary Arts
THE INDUS INSTITUTE oF ADVANCED CULINARY ARTS AND
BANGALORE11-2007
DIPLOMO iN HOTEL MANAGEMENT & CATERING TECHNOLOGY - Hotel, Motel, And Restaurant Management
GOVERNMENT POLYTECHNIC COLLEGE
VIJAYAWADA, INDIA06-2006
INTERMEDIATE - MATHS,PHYSICS,CHEMISTRY
GSR JUNIOR COLLEGE
GUNTUR,ANDHRA PRADESH,INDIA04-2004
SECONDARY SCHOOL CERTIFICATION -
S.F.S ENGLISH MEDIUM SCHOOL
NAGULAPALEM,ANDHRA PRADESH,INDIA04-2001
Skills
- Food spoilage prevention
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu development
- Menu Planning
- Waste Reduction
- Culinary expertise
- Food Safety Regulations
- Kitchen Operations
- Menu Supervision
- Cost Reduction
- Food presentation
Languages
English
Full Professional
Telugu
Native or Bilingual
Hindi
Limited Working
Tamil
Limited Working
Timeline
Head Chef
DUM N RUM FLAVOURS PTY LTD(DUM N RUM RESTARAUNT)
09.2020 - Current
Head Chef
TOK CATERING PTY LTD(TASTE OF KERALA RESTAURANT)
06.2020 - 08.2020
Head Chef
IFF GROUP PTY LTD(DUM N RUM RESTARAUNT)
05.2019 - 04.2020
Head Chef
THE TRUSTEE FOR DUSANJH FAMILY TRUST(CURRY CONNECT
12.2018 - 04.2019
Head Chef
NAVA DURGA UNIT TRUST(HYDERABAD FLAVOURS)
06.2017 - 11.2018
Chef
MC SPEAR ENTERTAINERS PVT LTD(PLANET FUN)
01.2016 - 05.2017
Demi Chef De Partie
Carnival Cruise Lines
02.2008 - 10.2015
Commis 2
Cohiba Club & Multi Cuisine Restaraunt
01.2007 - 11.2007
Industrial Trainee
Taj Tristar
07.2005 - 09.2005
AMERICAN CULINARY FEDERATION FOUNDATION - Culinary Arts
THE INDUS INSTITUTE oF ADVANCED CULINARY ARTS AND
DIPLOMO iN HOTEL MANAGEMENT & CATERING TECHNOLOGY - Hotel, Motel, And Restaurant Management
GOVERNMENT POLYTECHNIC COLLEGE
INTERMEDIATE - MATHS,PHYSICS,CHEMISTRY
GSR JUNIOR COLLEGE
SECONDARY SCHOOL CERTIFICATION -
S.F.S ENGLISH MEDIUM SCHOOL
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