Satish Saravana Muthu
13 Tenterfield GRN ,Harrisdale ,WA
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
pirate life perth
Perth, WA
03.2024 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Checked quality of raw materials before use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Created weekly schedules for employees based on projected business volume.
Junior Sous Chef
Tassels place bar & bistro
Innaloo, WA
02.2022 - 02.2024
- Supervised team members during meal services ensuring orders are accurate and delivered timely.
- Checked quality of raw materials prior to use in order to maintain high standards of product presentation.
- Managed food inventory, ordering and receiving of products from vendors.
- Plated dishes according to established specifications for presentation purposes.
- Provided guidance to staff members regarding recipes, plating techniques, garnishes and portion control.
- Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.
Apprentice Chef
QT Santini bar & grill
Perth, WA
03.2022 - 08.2022
- Managed busy breakfast section.
- Assisted in preparing dishes alongside senior chef.
- Gained hands-on experience through a cookery apprenticeship.
Chef De Partie
DillyDally
Subiaco, WA
01.2021 - 02.2022
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
Apprentice Chef /Commis Chef
The Flour Factory
Perth, WA
03.2019 - 12.2020
- Gained practical experience as a casual chef while completing work-based education.
- Mastered various tasks through guidance of experienced chef.
- Expanded skill set significantly.
Education
Advanced Diploma - Advanced Diploma in Hospitality
Stanley College
Perth, WA12-2022
Post-Graduate Certificate - CERT III ,CERT IV, DIPLOMA IN HOSPITALITY
Kingston International College
Perth, WA05-2019
Skills
- Order delivery practices
- Station oversight
- Garnishing and plating
- Positive and professional
- Kitchen management
- Menu planning
- Menu pricing
- Supervising food prep
- High-quality ingredients
- Employee scheduling
- Kitchen organization
- Cost control
- Safe food handling
Languages
English
Full Professional
Malay
Limited
Tamil
Professional
Certification
- Australian Driving License
- White Card
Accomplishments
- CERT III Commercial Cookery
- CERT IV Commercial Cookery
- Diploma in Hospitality
- Advanced Diploma In Hospitality
Timeline
Sous Chef
pirate life perth
03.2024 - Current
Apprentice Chef
QT Santini bar & grill
03.2022 - 08.2022
Junior Sous Chef
Tassels place bar & bistro
02.2022 - 02.2024
Chef De Partie
DillyDally
01.2021 - 02.2022
Apprentice Chef /Commis Chef
The Flour Factory
03.2019 - 12.2020
- Australian Driving License
- White Card
Advanced Diploma - Advanced Diploma in Hospitality
Stanley College
Post-Graduate Certificate - CERT III ,CERT IV, DIPLOMA IN HOSPITALITY
Kingston International College
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