SATOSHI ODAKE
Sydney,NSW
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level manager position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Maneger
03.2018 - 03.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Assisted in development and implementation of new menus to offer variety and options to customers.
Education
Associate of Arts - Culinary Arts
Kapi'olani Community College
Hawaii USA 05.2016
Skills
- Team Management
- Inventory control and record keeping
- Customer Engagement
- Staff Management
- Operations Management
- Customer-Oriented
- Food Service Background
- Supervisory skills
Languages
Japanese
Native or Bilingual
English
Limited Working
Timeline
Restaurant Manager
Maneger
03.2018 - 03.2024
Associate of Arts - Culinary Arts
Kapi'olani Community College
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