Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Satreerat Chaiprom

Perth City,WA

Summary

Experienced and punctual chef with expertise in following menus and recipes to consistently deliver high-quality food. Efficiently sets up and cleans equipment for daily food preparation, while also assisting in managing supplies. Recognized for exceptional multitasking abilities that contribute to the smooth running of kitchen operations and ensure successful outcomes.

Overview

8
8
years of professional experience

Work History

Customer Service Representative

Coles Express
06.2023 - Current
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
  • Responded to customer requests for products, services, and company information.

CHEF

Swan Yacht Club
11.2021 - Current
  • Prepare, cook and present dishes to a high standard
  • Maintaining high standards of cleanliness and safety of kitchen area
  • Operated commercial cooking and baking equipment
  • Assisted other chefs with ingredients preparation
  • Set up food stations by following head chef's orders
  • Maintained well-organized mise en place to keep work consistent.

COOK/CASHIER

Nick's Place Cockburn Central
12.2020 - Current
  • Performed cash, card and check transactions to complete customer purchases
  • Used POS system to enter orders, process payments and issue receipts
  • Operated cash register to record transactions accurately and efficiently
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols
  • Prepare, cook and present dishes to a high standard.

CHEF

Dome
09.2023 - 03.2024
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Checked quality of raw materials before use.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Adjusted seasonings of dishes according to customers' tastes.

Cleaner

Outback Park And Lodges
12.2022 - 05.2023
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.

CHEF

The Como Hotel
08.2021 - 11.2021
  • Maintained composure and work quality while under stress
  • Prepare, cook and present dishes to a high standard
  • Maintaining high standards of cleanliness and safety of kitchen area
  • Maintained well-organized mise en place to keep work consistent
  • Set up food stations by following head chef's orders
  • Assisted with routine stock rotation to keep ingredients fresh
  • Gathered and placed all ingredients into workstations to meet shift needs
  • Operated commercial cooking and baking equipment.

CHEF

The Coffee Club
02.2021 - 08.2021
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Operated commercial cooking and baking equipment
  • Transitioned between breakfast and lunch service
  • Prepare, cook and present dishes with high standard
  • Maintaining high standards of cleanliness and safety of kitchen area.

KITCHENHAND/ APRRENTICE CHEF

Mamma Mia's Trattoria - The Star and Garter Hotel
12.2016 - 12.2020
  • Prepare, cook and present dishes to a high standard and in all sections of the kitchen
  • Learned different procedures of food preparation
  • Performed other tasks as assigned by sous chef or chef
  • Assisted other chefs with ingredients preparation
  • Maintaining high standards of cleanliness and safety of kitchen area
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Education

CERTIFICATE III IN COMMERCIAL COOKERY -

Central Regional TAFE Kalgoorlie
12.2020

CERTIFICATE II IN SPOKEN AND WRITTEN ENGLISH -

Central Regional TAFE Kalgoorlie
12.2016

CERTIFICATE I IN SPOKEN AND WRITTEN ENGLISH -

North Regional TAFE Karratha
06.2016

Skills

  • Strong attention to detail and work well under pressure
  • Excellent team player
  • Food preparation and safety
  • Food plating and presentation
  • Excellent organizing skills
  • Strong attention to safe food handling procedures
  • Very punctual and reliable
  • Pantry restocking
  • Resource Management
  • Equipment Maintenance

References

Alister Walsh

Manager at star and garter hotel

alister.walsh@starandgarter.com.au

0457 305 761

Sumitra Truslove

Manager Nicks place Cockburn

0431 375 106

Amy Low

Manager The Coffee Club Cockburn Gateway

0403 322 808

Anna Maiden

Sous Chef Como Hotel

0430 558 897

Aphatthai Kumpat

Camp manager at outback park and lodges

Leonoramanager@opl.net.au

0467 653 314

Kylie Kathleen Watson

Site manager

kylie.watson@coles.com.au

0437 959 797

Timeline

CHEF

Dome
09.2023 - 03.2024

Customer Service Representative

Coles Express
06.2023 - Current

Cleaner

Outback Park And Lodges
12.2022 - 05.2023

CHEF

Swan Yacht Club
11.2021 - Current

CHEF

The Como Hotel
08.2021 - 11.2021

CHEF

The Coffee Club
02.2021 - 08.2021

COOK/CASHIER

Nick's Place Cockburn Central
12.2020 - Current

KITCHENHAND/ APRRENTICE CHEF

Mamma Mia's Trattoria - The Star and Garter Hotel
12.2016 - 12.2020

CERTIFICATE III IN COMMERCIAL COOKERY -

Central Regional TAFE Kalgoorlie

CERTIFICATE II IN SPOKEN AND WRITTEN ENGLISH -

Central Regional TAFE Kalgoorlie

CERTIFICATE I IN SPOKEN AND WRITTEN ENGLISH -

North Regional TAFE Karratha

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