Satriani Eriha

opening and closing the cafe

preparing cafe for daily operations

serving customers

making coffee

cleaning

• Assisted with facility scheduling and customer service.
• Collaborated with other departments to foster smooth operation of daily processes.
• served alcohol to patrons
• ticket services
• waitress
• cleaning

• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Set up banquet events according to specific client requirements, ensuring a successful event experience for all attendees.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.

• served customers
• coffee making
• short order cook
• bar tending
• cleaning
• meal prep
• kept to the standards of RSA polices

• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
• Maintained a clean workspace working proactively
• Handled customer complaints professionally making sure all teams are happy
• providing exceptional customer service with a smile
• cash handling and efficient use of the point-of-sale system.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.

• Making coffee, Preparing salads, Front of house, Grilling sandwiches