Summary
Overview
Work History
Education
Skills
References
Certification
References
Timeline
Generic

Saugat Silwal

New Town,TAS

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Senior Chef

Mures Tasmania
Hobart, Tasmania
04.2024 - Current
  • Managed daily operations of kitchen staff, including assigning tasks and ensuring quality control.
  • Trained new chefs in proper food preparation techniques and safety standards.
  • Resolved customer complaints in an efficient manner while maintaining positive relationships.
  • Developed innovative menus to meet customer expectations while controlling costs.
  • Ensured compliance with health regulations by monitoring sanitation practices and conducting regular inspections of equipment and work areas.

Restaurant Supervisor

Kickin Inn
Brisbane, QLD
10.2022 - 03.2024
  • Supervised, coordinated, and directed restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff.
  • Ensured excellent customer service by greeting guests, resolving complaints, and ensuring a positive dining experience.
  • Oversaw food and beverage preparation to ensure adherence to quality and presentation standards.
  • Managed inventory levels of food, beverages, and supplies, minimizing waste, and optimizing stock rotation.
  • Assisted with budgeting and cost-control measures to maximize profitability.
  • Maintained cleanliness and sanitation standards to comply with health and safety regulations.
  • Managed daily operations during assigned shifts, including opening and closing procedures, and staff scheduling.

Chef De Partie

Hotel William Inglis (Powered By Sofitel)
03.2022 - 10.2022
  • Executed daily food preparation tasks according to standard recipes and presentation guidelines.
  • Managed grill and saute section.
  • Supervised commis chefs and kitchen assistants, delegating tasks and providing guidance as needed.
  • Maintained cleanliness and organization in the assigned section, including proper storage of ingredients and equipment.
  • Assisted in menu planning and development, contributing ideas for new dishes and improvements to existing ones.
  • Managed inventory levels of ingredients for the assigned section, minimizing waste and ensuring stock rotation.

Kitchen Team Leader

Kickin Inn
06.2021 - 10.2022
  • Actively participating in food preparation and cooking activities as needed, ensuring that dishes are prepared to the highest standards of taste, quality, and presentation.
  • Overseeing and directing kitchen staff during daily operations, ensuring tasks are delegated effectively and performance standards are met.
  • Organizing work schedules, assigning tasks, and prioritizing responsibilities to optimize productivity.
  • Upholding standards of food quality, presentation, and consistency in accordance with established recipes and company guidelines

Chef

Tripass White Group
03.2021 - 06.2022
  • Ensuring efficient execution of breakfast service, including cooking, plating, and presentation of dishes to uphold quality standards.
  • Managing inventory levels of breakfast ingredients, overseeing ordering processes, and ensuring freshness and quality.
  • Implementing effective stock rotation practices and minimizing waste through proper portion control.
  • Upholding high standards of food quality, consistency, and presentation in all breakfast offerings.
  • Fostering a positive work environment by promoting teamwork, communication, and continuous improvement among the kitchen team

Education

Certificate III - Commercial Cookery

Australian Institute of Business Technology
Hobart, TAS
07-2025

Bachelor of Business Information System -

Australian Institute of Higher Education
Sydney
02.2023

Skills

  • Culinary expertise
  • Creativity and innovation
  • Attention to detail
  • Time management
  • Organizational skills
  • Communication skills
  • Leadership and management
  • Food safety and sanitation
  • Problem-solving abilities
  • Adaptability

References

Gursu Martel

Executive Chef at Taronga Zoo Megal

0416417832

Manoj Kuamr

Executive Chef at Hotel William Inglis

0432578698

Certification

  • Cert III in commercial cookery
  • First aid and CPR training
  • Manual handling

References

References available upon request.

Timeline

Senior Chef

Mures Tasmania
04.2024 - Current

Restaurant Supervisor

Kickin Inn
10.2022 - 03.2024

Chef De Partie

Hotel William Inglis (Powered By Sofitel)
03.2022 - 10.2022

Kitchen Team Leader

Kickin Inn
06.2021 - 10.2022

Chef

Tripass White Group
03.2021 - 06.2022

Certificate III - Commercial Cookery

Australian Institute of Business Technology

Bachelor of Business Information System -

Australian Institute of Higher Education

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Saugat Silwal