Summary
Overview
Work History
Education
Skills
Timeline
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SAUHARDA SUBEDI

Port Melbourne,Vic

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

4
4
years of professional experience

Work History

Chef

Simply Spanish Pty Ltd
South Melbourne, Australia
03.2021 - Current
  • Prepped and cleaned equipment before shift start
  • Cooked and prepared 40+ menu items according to restaurant standards and health regulations
  • Collaborated with team members to assist prep team before rush hour
  • Complied with 100% of restaurant cleanliness rules, earning an 'A' grade on all health inspections
  • Trained 4 team members in appetizer preparation, reducing customer wait time by 11%
  • Maintained a clean work area and sanitizing station by washing, drying, and sanitizing tools and surfaces.

Cook

Parlor Diner Restaurant
Windsor, Australia
11.2020 - 03.2021
  • Prepared ingredients by chopping vegetables/fruits, cooking sauces, and assembling salads for up to 70-90 meals
  • Maintained constant communication with team to deliver meals, reducing customer wait time
  • Collaborated with 2 prep team members to prepare produce, meats, and sauces ahead of rush hour
  • Managed food inventory by re-stocking, labeling, and organizing supplies, reducing waste
  • Established group chat to establish communication with team
  • Grilling patties, frying chips and other items, assembling salads was the core duty in the kitchen.

Cook

Manor Lakes Kebab House
Wyndham Vale, Vic
06.2020 - 11.2020
  • Resolved customer complaints regarding food quality or services provided.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.

Kitchen Hand (Dishwasher & Preparation)

Grosvenor Hotel
Balaclava, Australia
04.2020 - 09.2020
  • Washing and locating dishes
  • Assisting cooks and chefs for preparations
  • Cleaning kitchen service areas and storage areas
  • Chopping Herbs and vegetables for stocks, and other food preparation.

Education

Certificate 3 , 4 And Diploma of Commerical Cookery -

Mint International
Melbourne
02-2023

Skills

  • Dish preparation
  • Cost Control
  • Menu development
  • Resource Management
  • Pantry restocking
  • Knife Skills
  • Menu Planning
  • Forecasting and planning
  • Grilling and deep frying skills
  • Food safety and sanitation
  • Food presentation
  • Kitchen equipment and tools
  • Complex Problem-Solving
  • Process Improvements
  • Waste control
  • Food Storage

Timeline

Chef

Simply Spanish Pty Ltd
03.2021 - Current

Cook

Parlor Diner Restaurant
11.2020 - 03.2021

Cook

Manor Lakes Kebab House
06.2020 - 11.2020

Kitchen Hand (Dishwasher & Preparation)

Grosvenor Hotel
04.2020 - 09.2020

Certificate 3 , 4 And Diploma of Commerical Cookery -

Mint International

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SAUHARDA SUBEDI