Summary
Overview
Work History
Skills
Certification
Timeline
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Saujan Bhattarai

Strathfield,NSW

Summary

Adept Jnr Sous Chef with a proven track record at Granatas Canada Bay Pty Ltd, showcasing exceptional kitchen leadership and team collaboration. Excelled in high-volume food preparation, ensuring food safety and stellar presentation, contributing to the restaurant's esteemed reputation. Skilled in menu planning and staff training, demonstrating a keen ability to adapt and thrive in dynamic environments.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Jnr Sous Chef

Granatas Canada Bay Pty Ltd
06.2022 - Current
  • Evaluated food products to verify freshness and quality.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Chef

Canada Bay Club
12.2021 - 06.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe food handling
  • Menu planning
  • Food preparation
  • Kitchen organization
  • Safety management
  • Staff training
  • Ordering and requisitions

Certification

food safety supervisor certificate

Timeline

Jnr Sous Chef

Granatas Canada Bay Pty Ltd
06.2022 - Current

Chef

Canada Bay Club
12.2021 - 06.2022

food safety supervisor certificate

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Saujan Bhattarai