Saumitra Sonawane
Croydon,SA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
2
2
years of professional experience
Work History
Placement (Chef)
Stamford Plaza Hotel
2023.07 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Interacted with guests to obtain feedback on product quality and service levels.
Commis Chef
Aarey Garden Restaurant (Multi Cuisine)
2021.10 - 2021.10
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Seasoned and marinated cuts of meat, poultry and fish.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Coordinated with team members to prepare orders on time.
The St Regis
2018.11
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Utilized culinary techniques to create visually appealing dishes.
- Coordinated with team members to prepare orders on time.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
Advanced Diploma of Hospitality Management - Commercial Cookery
Le Cordon Bleu
Adelaide, SouthBachelor of Science - Hospitality Studies
B. P Marine Academy, Mumbai University
Skills
- Time management
- Menu Planning
- Company Safety Standards
- Food Preparation and Safety
- Process Improvement
- Made-to-Order Meals
Affiliations
BSc in Science (Hospitality Studies), Mumbai University
Certificate 3 in commercial cookery, Le Cordon Bleu, Adelaide, SA.
Timeline
Placement (Chef)
Stamford Plaza Hotel
2023.07 - Current
Commis Chef
Aarey Garden Restaurant (Multi Cuisine)
2021.10 - 2021.10
The St Regis
2018.11
Advanced Diploma of Hospitality Management - Commercial Cookery
Le Cordon Bleu
Bachelor of Science - Hospitality Studies
B. P Marine Academy, Mumbai University
Similar Profiles
Roshan YadavRoshan Yadav
Kitchen Hand at Stamford Plaza HotelKitchen Hand at Stamford Plaza Hotel
JAQUELINE HETHERINGTONJAQUELINE HETHERINGTON
NA at STAMFORD PLAZA HOTELNA at STAMFORD PLAZA HOTEL
William WongWilliam Wong
Hotel Front Desk Receptionist at Stamford Plaza HotelHotel Front Desk Receptionist at Stamford Plaza Hotel