Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Saumya Rawat

Mildura,Vic

Summary

Skilled Chef with a proven track record at Princes Court Homes, enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, with a flair for creative recipe development and allergen awareness. Demonstrated ability to lead and improve team performance, achieving high customer satisfaction through exceptional cooking techniques and effective communication.

Overview

5
5
years of professional experience

Work History

Chef

Princes Court Homes
11.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Food Assistant

Bupa Aged Care
02.2021 - 08.2021


  • Provided support during high-volume shifts, effectively multitasking and prioritizing tasks as needed to maintain smooth operations.
  • Scheduled and received food and beverage deliveries from diverse suppliers, maintaining lists to minimize errors.
  • Contributed to the development of new recipes, offering creative input on flavor combinations and presentation styles.
  • Achieved a higher level of consistency in dish presentation by working closely with other team members and following established guidelines.
  • Supported restaurant closing, restocking items and reporting shortages.
  • Assisted guests with menu choices, recommending pairings in alignment with preferences.
  • Utilized effective communication skills to coordinate with team members, facilitating collaboration and promoting a positive work atmosphere.
  • Collaborated with kitchen staff to efficiently prepare orders in a timely manner, resulting in minimal wait times for customers.

Cook

Caffeine Extraction
10.2019 - 03.2021


  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Education

Certificate III Certificate IV - Cookery

Sunitafe
Mildura, VIC

Diploma In Hospitality Management - Cookery

Mint International College
Melbourne, VIC
08.2022

Diploma In Leadership And Management -

Sunitafe
Mildura
12.2019

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Allergen awareness
  • Frying techniques

Additional Information

Want to learn more about

developing menu

working on rosters

Cost control

Special diet understanding

Food cost analysis

Purchasing

Food prep planning

Kitchen operations management

Resource management

Complex problem solving

Culinary expertise

Timeline

Chef

Princes Court Homes
11.2023 - Current

Food Assistant

Bupa Aged Care
02.2021 - 08.2021

Cook

Caffeine Extraction
10.2019 - 03.2021

Certificate III Certificate IV - Cookery

Sunitafe

Diploma In Hospitality Management - Cookery

Mint International College

Diploma In Leadership And Management -

Sunitafe
Saumya Rawat