Summary
Overview
Work History
Education
Skills
Certification
Timeline
GeneralManager
Saurab Pandey

Saurab Pandey

Maroochydore,Qld

Summary

Passionate and versatile Chef with a proven track record at Bistro C Restaurant, showcasing expertise in food safety and sanitation alongside exceptional knife skills. Thrives in high-pressure environments, significantly reducing food waste by 30% and fostering a culture of teamwork and efficiency. Expert in culinary techniques and dedicated to creating memorable dining experiences through meticulous food plating and presentation. Recent graduate with foundational knowledge in chef and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

Bistro C Restaurant
08.2024 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Set up and broke down kitchen for service.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.


Chef De Partie

Cucina Mai Cafe (Italian Resturant)
08.2024 - 08.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Implemented food cost and waste reduction initiatives to save money.

Chef

Cent Anni Italian Restaurant and Pizza
04.2021 - 08.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.
  • Assisted with menu development and planning.
  • Developed close relationships with suppliers to source best ingredients.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Worked as a ladder chef, fryer, pan and grill as well as pizza throughout my chef journey.

Cook

Just Italy Restaurant
11.2020 - 04.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Worked as a ladder chef

Kitchen Assistant

Okami Japanese Restaurant
10.2020 - 12.2020
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Provided backup support to other staff members during busy periods or staff shortages.

Education

Diploma Of Hospitality Management - Hospitality

Victorian Institute of Technology
Melbourne, VIC
02.2023

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Effective Communications
  • Grilling Techniques
  • Kitchen equipment operation and maintenance
  • Frying techniques
  • Food plating and presentation
  • Allergen awareness
  • Sauce preparation
  • Sanitation Guidelines
  • Plating techniques
  • Sanitation Practices
  • Banquets and catering
  • Nutrition knowledge
  • Vegetarian Cooking
  • Seafood Preparation
  • Pasta Making
  • Roasting Techniques
  • Vegan Cooking
  • Braising Techniques
  • Cold food preparation
  • Knife use
  • Catering events
  • Grilling and deep frying skills
  • Cleaning and sanitation

Certification

Certificate III and IV in commercial cookery

Timeline

Chef

Bistro C Restaurant
08.2024 - Current

Chef De Partie

Cucina Mai Cafe (Italian Resturant)
08.2024 - 08.2024

Chef

Cent Anni Italian Restaurant and Pizza
04.2021 - 08.2024

Cook

Just Italy Restaurant
11.2020 - 04.2021

Kitchen Assistant

Okami Japanese Restaurant
10.2020 - 12.2020

Certificate III and IV in commercial cookery

Diploma Of Hospitality Management - Hospitality

Victorian Institute of Technology

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Saurab Pandey