Passionate and versatile Chef with a proven track record at Bistro C Restaurant, showcasing expertise in food safety and sanitation alongside exceptional knife skills. Thrives in high-pressure environments, significantly reducing food waste by 30% and fostering a culture of teamwork and efficiency. Expert in culinary techniques and dedicated to creating memorable dining experiences through meticulous food plating and presentation. Recent graduate with foundational knowledge in chef and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Bistro C Restaurant
08.2024 - Current
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Set up and broke down kitchen for service.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef De Partie
Cucina Mai Cafe (Italian Resturant)
08.2024 - 08.2024
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Trained kitchen staff to perform various preparation tasks under pressure.
Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Maintained well-organized mise en place to keep work consistent.
Operated all kitchen equipment safely to prevent injuries.
Rotated stock to use items before expiration date.
Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Complied with portion and serving sizes as per restaurant standards.
Prepared items for roasting, sautéing, frying, and baking.
Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Plated meals paying special attention to garnishes and overall presentation.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Implemented food cost and waste reduction initiatives to save money.
Chef
Cent Anni Italian Restaurant and Pizza
04.2021 - 08.2024
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Reduced food waste with strategic menu planning and inventory control techniques.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Reduced food waste significantly, introducing composting program and revising portion sizes.
Assisted with menu development and planning.
Developed close relationships with suppliers to source best ingredients.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Worked as a ladder chef, fryer, pan and grill as well as pizza throughout my chef journey.
Cook
Just Italy Restaurant
11.2020 - 04.2021
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Worked as a ladder chef
Kitchen Assistant
Okami Japanese Restaurant
10.2020 - 12.2020
Assisted chefs in food preparation tasks, resulting in timely meal service.
Cleaned and organized kitchen stations to promote team efficiency.
Collaborated with team members to ensure smooth workflow during peak hours.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Provided backup support to other staff members during busy periods or staff shortages.
Education
Diploma Of Hospitality Management - Hospitality
Victorian Institute of Technology
Melbourne, VIC
02.2023
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Effective Communications
Grilling Techniques
Kitchen equipment operation and maintenance
Frying techniques
Food plating and presentation
Allergen awareness
Sauce preparation
Sanitation Guidelines
Plating techniques
Sanitation Practices
Banquets and catering
Nutrition knowledge
Vegetarian Cooking
Seafood Preparation
Pasta Making
Roasting Techniques
Vegan Cooking
Braising Techniques
Cold food preparation
Knife use
Catering events
Grilling and deep frying skills
Cleaning and sanitation
Certification
Certificate III and IV in commercial cookery
Timeline
Chef
Bistro C Restaurant
08.2024 - Current
Chef De Partie
Cucina Mai Cafe (Italian Resturant)
08.2024 - 08.2024
Chef
Cent Anni Italian Restaurant and Pizza
04.2021 - 08.2024
Cook
Just Italy Restaurant
11.2020 - 04.2021
Kitchen Assistant
Okami Japanese Restaurant
10.2020 - 12.2020
Diploma Of Hospitality Management - Hospitality
Victorian Institute of Technology
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