Saurabh Singh
Clermont,QLD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Chef
BP Clermont- Gregory Highway Roadhouse
Clermont, QLD
03.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Certificate IV &Diploma Of Hospitality Management - Commercial Cookery
Vocational Careers Institute
Brisbane, QLD09.2022
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Effective Communications
- Food plating and presentation
- Food Safety
- Relationship Building
- Meal Preparation
Timeline
Chef
BP Clermont- Gregory Highway Roadhouse
03.2023 - Current
Certificate IV &Diploma Of Hospitality Management - Commercial Cookery
Vocational Careers Institute