SAURAV KARKI
Lynch's Hotel
Narooma,NSW
3
Languages
8
years of professional experience
Dedicated and passionate chef with hands-on experience in diverse kitchen environments. Skilled in food preparation, menu execution, and maintaining high culinary standards under pressure. Seeking a chef position to contribute creativity, teamwork, and strong culinary skills in a dynamic hospitality environment.
Work History
Cook
3 Years 2 Months- Managed stock levels and supported daily kitchen operations.
- Prepared ingredients and menu items according to recipes and kitchen standards.
- Maintained sanitation practices and followed food safety procedures during daily kitchen operations.
- Restocked ingredients, supplies, and cookware to keep kitchen workflow efficient.
- Assisted teammates with prep work and station setup to improve service readiness.
Kitchen Training (College Placements)
- Participated in kitchen training as part of college placements.
Kitchen Training (College Placements)
1 Month- Participated in kitchen training as part of college placements.
Chef de Partie (CDP)
2 Years 8 Months- Manage a designated kitchen section, ensuring quality, consistency, and timely service.
- Supervise and mentor junior chefs, maintaining smooth kitchen operations.
- Collaborate with the Head Chef to deliver innovative dishes and specials.
- Supervised station operations, maintaining consistent preparation, timing, and presentation standards.
- Monitored stock rotation, reducing waste and ensuring ingredient freshness.
Chef De Partie
4 Months- Prepared high-quality dishes to recipe specifications and presentation guidelines
- Supervised section mise en place and maintained consistent kitchen standards during service
- Coordinated smooth service flow with head chef and kitchen team
- Trained junior kitchen staff on preparation, hygiene, and section duties
- Managed stock rotation, labeling, and proper storage to reduce waste
- Trained kitchen staff to perform various preparation tasks under pressure.
- Rotated stock to use items before expiration date.
Education
Hotel Management Course - High School
Certificate IV - Cookery
Diploma - Hospitality Management
Bachelor - Hospitality Management
Skills
Culinary expertise
Strong knife and cutting techniques
Food preparation
Plating consistency
Kitchen operations
Teamwork
Menu planning
Execution support
Food safety
Hygiene compliance
Customer service
Guest satisfaction
Leadership
Attention to detail
LANGUAGES
Nepali
English
Hindi
Timeline
Chef De Partie
Lynch's Hotel
07.2026 - CurrentRead More
Chef de Partie (CDP)
The Dry Dock
11.2023 - 07.2026Read More
Kitchen Training (College Placements)
UTS Haberfield Rowers Club & Restaurant
08.2023 - 09.2023Read More
Kitchen Training (College Placements)
Bloody Mary's Gazebo
07.2023 - 07.2023Read More
Cook
East Hotel Majheri
11.2018 - 01.2022Read More
TKL College
Diploma from Hospitality Management
Read More
TKL College
Certificate IV from Cookery
Read More
Sushma Godawari College
Hotel Management Course from High School
Read More
Canterbury Institute of Management
Bachelor from Hospitality Management
Read More
COURSES
- Certificate IV in Cookery, TKL College
- Diploma of Hospitality Management, TKL College
- Master in Barista Training, Master in Barista Training
- TRA Job Ready Program, TRA Job Ready Program
Personal Information
Title: CHEF