Saurav Singh
Daejeon,Daejeon
Summary
Passionate, spirited and classically trained professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
3
3
years of professional experience
Work History
Head Chef
60 Chicken
JUNGRI-DONG 411-31, Daejeon
01.2021 - Current
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Trained kitchen workers on culinary techniques.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Monitored quality, presentation and quantities of plated food across line.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Improved performance of team members resulting in high-quality meals produced daily.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
Education
Bachelor of Business Administration - Business Administration And Management
Woosong University
Daejeon, South Korea08-2021
Master of Business Administration - Business Administration and Management
Hannam University
DaejeonLanguages
Nepali
Native/ Bilingual
Hindi
Professional
English
Professional
Korean
Limited
Timeline
Head Chef
60 Chicken
01.2021 - Current
Bachelor of Business Administration - Business Administration And Management
Woosong University
Master of Business Administration - Business Administration and Management
Hannam University
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