Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Saurav Sunar

Merrylands

Summary

Dynamic kitchen professional with experience at Hall and Prior, excelling in food preparation and maintaining impeccable cleanliness. Recognized for enhancing customer satisfaction through timely meal delivery and effective teamwork. Proven ability to adapt under pressure while training new staff on best practices, ensuring a high standard of food safety and operational efficiency.

Overview

1
1
year of professional experience

Work History

Kitchen Staff Member

Hall and Prior
07.2025 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Kitchen Cook

Hayat Merrylands
02.2025 - 05.2025
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
  • Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
  • Trained new hires on kitchen procedures and best practices, fostering a positive team environment.

Education

Bachelor of Information Technology -

Western Sydney University
Sydney, NSW
04-2028

Skills

  • Food preparation
  • Effectively managing stress in fast-paced environments
  • Experience managing tasks under tight deadlines
  • Safe food handling

Languages

English
Full Professional

Timeline

Kitchen Staff Member

Hall and Prior
07.2025 - Current

Kitchen Cook

Hayat Merrylands
02.2025 - 05.2025

Bachelor of Information Technology -

Western Sydney University
Saurav Sunar