Supervisor
shangrila altitude restaurant
The Rocks, Nsw
06.2022 - Current
- Oversaw inventory management, ensuring adequate stock levels and reducing waste.
- Ensured compliance with workplace safety regulations by providing training sessions for all staff members.
- Evaluated employee performance through periodic reviews and documented results accordingly.
- Participated in recruitment efforts by interviewing prospective candidates for open positions.
- Monitored employee attendance, addressing any punctuality or absenteeism issues.
- Maintained positive working relationship with fellow staff and management.
- Trained new employees on company policies and procedures.