Savannah Collins

- manage and order stock

- taking orders and running food

- preparing hot and cold drinks

- managing floor team

- counting till

- customer service

- use of pos system

- managing bookings

- section waiter

- running food and drinks

- knowledge of dietary requirements

- use of pos system

- resetting tables

- opening and closing duties

• Cocktail making
• Serving other alcoholic and non alcoholic beverages
• Abiding by RSA regulations
• Prepared garnishes and syrups for busy hours
• Opening and closing of the bar
• Glass washing and polishing
• General cleaning of the bar during service
• Managing and order stock

• Opening and closing of the store
• Dealing with any customer complaints
• Managing and ordering stock
• Handling deliveries
• Supervising younger staff
• Recruiting and training new staff
• Answering phone calls
• Taking reservations

• Operation of POS system
• Greeting and seating customers
• Taking orders/upselling menu items
• Communicating with other staff
• Section waiting
• General cleaning during service
• Opening and closing of the store
• Dealing with customer complaints

• Use POS system
• Count and refloat till at the end of each shift
• Opening and closing of the bar
• Serving alcoholic and nonalcoholic beverages
• Filling stock
• Keeping the area clean during service
• Abiding by RSA laws

• Operation of POS system
• Serving coffee and cold beverages
• Preparing sandwiches and other menu items
• Opening and closing of the store
• Cleaning the coffee machine daily

• Greeting customers
• Taking orders
• Handling cash
• Counting and refloating till at the end of each shift
• Sanitising regularly
• Assisting the chef in meal preparation
• Making pizzas
• Making coffee

• Working as a cashier
• Unpacking deliveries
• Doing online orders for customers
• Serving alcohol
• Filling produce
• Filling empty stock on the shelves
• Handling money
• Opening and closing duties