Motivated working holiday maker with a strong work ethic and passion for any role. Possesses excellent organizational skills and seeks an entry-level position to contribute to team success and achieve company goals. Dedicated and enthusiastic, ready to make a positive impact in the workplace.
Work History
Meat Process Worker
Thomas Foods International
03.2024 - 08.2024
Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
Enhanced product quality through consistent compliance with hygiene and sanitation regulations.
Maintained high standards for product presentation by consistently following company guidelines for packaging and labelling procedures.
Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
Adhered to all safety regulations, resulting in a reduced number of workplace accidents and injuries.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Performed meat inspections and checked temperature environment to maximize food safety.
Education
Bachelor Of Applied Science - Hospitality Management
Padang State University
Indonesia
12.2023
Skills
Teamwork and Collaboration
Attention to Detail
Adaptability and Flexibility
Problem-Solving
Analytical Skills
Task Prioritization
Effective Communication
Workplace Safety
Packaging Techniques
Knife handling skills
Hand-Eye Coordination
Timeline
Meat Process Worker
Thomas Foods International
03.2024 - 08.2024
Bachelor Of Applied Science - Hospitality Management