Meat Process Worker
Thomas Foods International
2024.03 - 2024.08
- Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
- Enhanced product quality through consistent compliance with hygiene and sanitation regulations.
- Maintained high standards for product presentation by consistently following company guidelines for packaging and labelling procedures.
- Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
- Adhered to all safety regulations, resulting in a reduced number of workplace accidents and injuries.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed meat inspections and checked temperature environment to maximize food safety.
