Savita Bhargava
Melbourne
Summary
Accomplished chef with over 5 years of comprehensive experience working in the food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Strong organizational, leadership and management skills. Ready for new challenges creating tasty meals for successful establishments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Cityfields Resautant
02.2023 - 06.2024
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated rapid career progression from Pans to Grill Cook in a year developing expertise in cooking techniques, kitchen operations, and presentation.
Chef De Partie
Food And Desire
02.2023 - 05.2023
- Cooked for large groups of people and managing various types of food for large events.
- Provided food services for the Australian Grand Prix race weekend, catering to a diverse range of dietary needs and preferences
- Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
Chef
The Catering Company
11.2022 - 02.2023
- Supported the catering team by preparing and serving food and beverages for events, including weddings, corporate functions, and social gatherings.
- Catering for events ranging from intimate gatherings to large-scale corporate functions, serving up to 500 guests.
Chef De Partie
Vibrante Restaurant
09.2020 - 03.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Education
Diploma of Hospitality Management - Culinary Arts & Sciences
Glen Institute
Melbourne, VIC04.2021
Certificate IV in Commercial Cookery -
Glen Institute
Melbourne, VIC01.2021
Certificate III in Commercial Cookery -
Elite Training Institute
Melbourne, VIC04.2020
Skills
- Team leadership
- Continuous learning
- Effective communications
- Quality standards
- Adaptability
Timeline
Chef De Partie
Cityfields Resautant
02.2023 - 06.2024
Chef De Partie
Food And Desire
02.2023 - 05.2023
Chef
The Catering Company
11.2022 - 02.2023
Chef De Partie
Vibrante Restaurant
09.2020 - 03.2022
Diploma of Hospitality Management - Culinary Arts & Sciences
Glen Institute
Certificate IV in Commercial Cookery -
Glen Institute
Certificate III in Commercial Cookery -
Elite Training Institute
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