Saxon Herbert
Summary
Skilled Production Worker with currently 2 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times. I am a motivated employee that learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
2
2
years of professional experience
Work History
Production Worker
The Ilume Kitchen
09.2022 - 05.2024
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment/ machinery properly to avoid workplace hazards or injuries.
- Organized work to meet demanding production goals.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Ensured accurate product labelling, reducing instances of customer dissatisfaction due to unmarked items.
- Weighed and measured items to prevent waste and meet quality standards.
- Managed inventory levels and restocked supplies to keep up with high production needs.
- Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
- Assembled and tested various products to meet production requirements and quality control standards.
- Improved production efficiency by streamlining assembly line processes and implementing time-saving techniques.
- Troubleshot production issues and provided timely solutions.
Kitchen Hand/ Life Guarding
Melbourne Cable Park
11.2022 - 03.2024
- Communication with staff, Complete cleaning duties and aqua park maintenance
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Provided friendly customer service to guests and addressed concerns.
- Assisted swimmers in distress using appropriate rescue techniques based on individual needs and circumstances.
- Ensured swimmer safety by vigilantly monitoring aqua park area and enforcing rules.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Followed recipes and chef instructions to prepare food correctly.
Education
Nambour State High School
Nambour, QLD11.2021
Certificate II Kitchen Operations - Hospitality
TAFE Queensland
Sunshine Coast, QLD10.2021
Certificate III Hospitality - Hospitality
Look Now Training
Maroochydore, QLD10.2021
Skills
- Machine Operation
- Quality Assurance
- Safety Management
- Complex Problem-Solving
- adaptability
- Waste Reduction
- Production Scheduling
- Teamwork and Communication
- self management
- active listening
- Positive Attitude
- Decision making
Personal Information
Date of Birth: 02/22/04
References
- Chrissy Edwards, QLD TAFE teacher/chef, Coastal Cookery, 0419710615, Chrissy.EDWARDS@tafeqld.edu.au
- Matt Hall, cable park/staff manager, Melbourne Cable Park, 0419564405
- Noah Bob Searle, Production manager, The Ilume Kitchen, 0457199862
Timeline
Kitchen Hand/ Life Guarding
Melbourne Cable Park
11.2022 - 03.2024
Production Worker
The Ilume Kitchen
09.2022 - 05.2024
Nambour State High School
Certificate II Kitchen Operations - Hospitality
TAFE Queensland
Certificate III Hospitality - Hospitality
Look Now Training
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