Sayed Ahmed
House 7, Road 13, Sector 13, Uttara Dhaka 1230,Dhaka
Summary
Accomplished Chef with a proven track record at The Trustee For The, enhancing kitchen operations and food quality through expert management and culinary skills. Excelled in food safety and sanitation, alongside fostering team communication, significantly boosting customer satisfaction. Skilled in meal preparation and kitchen equipment maintenance, demonstrating a keen ability to meet diverse client dietary needs.
Overview
4
4
years of professional experience
Work History
Chef
The Trustee For The
07.2019 - 01.2021
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
Tony Issa Pty Limited
03.2017 - 04.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
SIT40516 - Certificate IV in Commercial Cookery - Commercial Cookery
FMEDGE
8/350 Collins St, Melbourne VIC 300004.2017
SIT50416 Diploma of Hospitality Management - Hospitality Management
FMEDGE
8/350 Collins St, Melbourne VIC 300004.2017
SIT30807 - Certificate III in Hospitality - Commercial Cookery
Australis Institute of Technology And Education
Level 2/25 George St, Parramatta NSW 215005.2014
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Verbal and written communication
- Kitchen equipment operation and maintenance
- Kitchen Operations
Timeline
Chef
The Trustee For The
07.2019 - 01.2021
Chef
Tony Issa Pty Limited
03.2017 - 04.2018
SIT40516 - Certificate IV in Commercial Cookery - Commercial Cookery
FMEDGE
SIT50416 Diploma of Hospitality Management - Hospitality Management
FMEDGE
SIT30807 - Certificate III in Hospitality - Commercial Cookery
Australis Institute of Technology And Education
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