Scott Clarke

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Evaluated suppliers to maintain cost controls and improve operations.
• Established foundational processes for business operations.
• Expanded product offerings by researching market trends and identifying potential growth opportunities.
• Trained and guided team members to maintain high productivity and performance metrics.

• Operated industry-specific machines and equipment, maintaining safety procedures.
• Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
• Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
• Maximized shelf life of processed seafood products through proper packaging techniques and timely order fulfillment processes.
• Segregated products according to colour, size and grade.
• Prepared various meats by cutting, trimming and packaging.
• Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
• Unloaded meat and delicate products quickly and efficiently to retian temperatures and shelf life.
• Cut meats to customer specifications and answered questions about specialty products.

Professional fishing for sand crabs, scallops, prawns and various bi-catch.

Net making and mending(on and off shore)

Diesel maintenance, fuel and water ballast transfer processes.

Food supply and production for crew.

Cleaning and hygiene processes required by industry standards

• Assisted senior mechanics with complex repairs, gaining hands-on experience and improving technical skills.
• Made basic repairs to cars and other vehicles, asking questions, and taking notes to increase personal knowledge.
• Took assessments to prove knowledge base and skills.
• Observed senior mechanics completing major repairs.