Scott Dinic
Buderim,Australia
Summary
Experienced professional chef with 25+ years in roles from Comi Chef to Executive Chef. Strong leadership skills and knowledge of current food trends. Successful in increasing profit margins and expanding business in bistro and high-end restaurant environments. Co-owned hotel, gaining insights into front-of-house operations and overall establishment management.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Head Chef, Director
Fiveways hotel
04.2023 - 01.2025
- I was head chef/director for two years. We took over and we were greeted with a 10 meal a week bistro and by the time we left we were serving over 1000 meals a week
- Key responsibilities
- Staff hiring and training
- Stock ordering
- Menu design to trends
- Advertising
- Adhering to profit loss margins
Head Chef
Richmond Henty Hotel
10.2006 - 01.2023
- Commenced employment as a Comi Chef and worked my way up to Executive Chef where I ran 3 kitchens and won multiple awards. I had a brigade of 10 chefs working under me.
- Key responsibilities
- Multiple menu designs from bar to fine dining
- Function coordination
- Sourcing Ingredient and ordering
- Rostering and Training
- Achievements
- Agfg best bistro dining, great ocean road
- Agfg best bar great ocean road
- Restaurant Guru- Best steak
Education
Certificate IV - Hospitality, Business operations
PAGE Institute
01.2023
Certificate IV - Hospitality, Commercial cookery
Southwest institute of Tafe
01.2011
Certificate III - Hospitality, Commercial cookery
Southwest institute of Tafe
01.2005
Year 12 -
01.2001
Skills
- Adhering to cooking trends
- Multi cuisine knowledge
- Advanced Butchering skills
- Exceptional attention to detail
- Social media advertising
- Exceptional Time Management
Certification
- Hospitality-Food Safety and supervisor, QLD
- Hospitality-Responsible Conduct of Gambling Card, QLD
- Hospitality-Responsible Service of Alcohol Card - QLD
Hobbies and Interests
Keeping up to date with current Food trends, Seasonal vegetable gardening, Dining out, Playing musical instruments, Exploring Nature
Timeline
Head Chef, Director
Fiveways hotel
04.2023 - 01.2025
Head Chef
Richmond Henty Hotel
10.2006 - 01.2023
Certificate IV - Hospitality, Commercial cookery
Southwest institute of Tafe
Certificate III - Hospitality, Commercial cookery
Southwest institute of Tafe
Certificate IV - Hospitality, Business operations
PAGE Institute
Year 12 -
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