Scott Huon
Ballarat,VIC
Summary
Skilled Baker with a proven track record at Rosenhearts Bakery, enhancing customer satisfaction through high-quality baked goods and impeccable cleanliness standards. Adept in kitchen equipment operation and dough handling, I excel in team collaboration and customer service, significantly streamlining baking processes for efficiency without compromising quality. Professional baking specialist with proven track record in creating high-quality baked goods. Known for maintaining strict standards and delivering exceptional results. Team-oriented and adaptable, ensuring smooth operations and meeting diverse customer needs. Skilled in dough preparation, oven operations, and creative recipe development.
Overview
16
16
years of professional experience
Work History
Baker
Coles Supermarket
12.2022 - 01.2024
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Baker
Rosenhearts Bakery
02.2017 - 02.2018
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Managed inventory for cost-effectiveness, ensuring no shortage of ingredients and minimizing waste.
- Streamlined baking processes, reducing preparation time without compromising quality of baked goods.
Baker
Brumby's Bakery
04.2008 - 02.2017
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Education
Certificate III - Retail Bread Making
University of Ballarat
Ballarat, VIC03.2001
Skills
- Team Player
- Customer Service
- Active listener
- Food safety and sanitation
- Cleanliness standards
- Quality Control
- Dough handling
- Kitchen Equipment Operation
References
Leigh Dawson ( Manager Brumbys Balert )
0428 859 088
Hans Rosenheart ( Owner Rosenhearts Bakery )
0428 428 749
Timeline
Baker
Coles Supermarket
12.2022 - 01.2024
Baker
Rosenhearts Bakery
02.2017 - 02.2018
Baker
Brumby's Bakery
04.2008 - 02.2017
Certificate III - Retail Bread Making
University of Ballarat
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