Scott Jones

• Increased longevity of building structures by applying high-quality waterproofing products in various environments.
• Conducted detailed assessments of building structures to determine appropriate waterproofing methods and materials needed.
• Developed comprehensive repair plans for existing water damage issues, restoring structural integrity to affected buildings.
• Assisted clients in understanding the benefits of different waterproofing options, guiding them towards the most suitable solution for their needs.
• Supervisor , face to face dealings with clients

team member in coverage bolting

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

supply runner for all panels

team member is secondary support

operator

water control technition

working alone

bailed wool

labeled and stacked

assisted in sorting

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Provided on-the-job training to newly hired workers and team members.

contractded to WDS as labour hire

ventilation install

roadworks

pumps, water managment

loader operator

sumps and raodworks

longwall relocation

pumper

Belt installation and retraction

operation of eimco 913, ED7 and ED10 loaders.

operator with attatchments, bucket, forks ect

installation of boot end

pulling belt and clipping

tracking and adjusting as req.

part of the secondary support team

installing bolts and cables

working safely and offictiantly

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.