Scott Rowe
West Mackay
Summary
Dynamic professional with extensive experience at Campbells Wholesaler, excelling in inventory management and customer relationship building. Proven track record in enhancing operational efficiency and ensuring safety compliance. Adept at problem-solving and team collaboration, consistently delivering high-quality results in fast-paced environments. Committed to maintaining exceptional standards in stock organization and service excellence.
Resourceful Storeman known for high productivity and efficient task completion. Possess specialized skills in inventory management, logistic coordination, and quality control processes. Excel in time management, problem-solving, and teamwork, ensuring smooth operations and consistent stock availability.
Overview
21
21
years of professional experience
2015
2015
years of post-secondary education
Work History
Storeman
Campbells Wholesaler
Mackay
11.2023 - Current
- Managed inventory levels to ensure accurate stock availability and organization.
- Conducted regular audits to maintain inventory accuracy and prevent discrepancies.
- Maintained cleanliness and orderliness of work areas to support safety compliance.
- Prepared orders for delivery, loading and unloading trucks as required.
- Maintained a clean, organized work environment at all times.
- Worked collaboratively with other departments to ensure smooth workflow throughout the organization.
- Organized storage area to ensure efficient stock management.
- Received and inspected incoming goods, ensuring accuracy of shipments.
- Coordinated efforts between departments to ensure timely order fulfillment.
- Performed daily cycle counts on products in the warehouse.
- Planned and organized shipment of finished goods and products to customers and made sure product packaging and delivery service contractors met cost, quality and time constraints.
- Assisted with physical inventories and conducted audits of inventory accuracy.
- Prepared documents such as invoices, purchase orders and delivery notes.
- Enhanced customer satisfaction and store operations through relationship building and daily problem-solving.
- Built customer confidence by actively listening to concerns and complaints and quickly resolving issues.
- Scheduled large shipments and planned logistics to reserve sufficient storage space for incoming items.
- Delivered or routed materials to departments using handtruck, conveyor or sorting bins.
- Compared shipping routes or methods to determine least environmental impact.
Graveyard chef
Caltex Australia
Mackay
01.2018 - 10.2023
- Managed kitchen operations, ensuring efficient workflow and food quality control.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Conducted inventory checks to ensure proper stock levels of ingredients.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Resolved customer complaints regarding food quality or service issues.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepared diverse menu items adhering to company standards and safety protocols.
Maritime Logistic Chef
Royal Australian Navy
Hmas Stirling
02.2005 - 11.2017
- Prepared diverse menus for naval personnel during training and operations.
- Managed food safety protocols to ensure compliance with health regulations.
- Coordinated meal service logistics for large groups in dynamic environments.
- Trained junior chefs on culinary techniques and kitchen equipment usage.
- Supervised kitchen staff to maintain high standards of food quality and presentation.
- Implemented inventory management practices to minimize waste and ensure availability.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Planned menus, ordered supplies and managed kitchen staff.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Supervised team members during meal service to ensure accuracy of orders.
Education
Bachelor in Business Studies -
CQ University
Mackay , Qld 02.2017 - 09.2021
Cert 3 Commercial Cookery -
Durack College
Geraldton , WA 09.2006 - 06.2011
St Patricks College
Mackay , QldSkills
- Inventory management
- Stock organization
- Order preparation
- Customer relationship management
- Audit coordination
- Safety compliance
- Quality control
- Problem solving
- Attention to detail
- Effective communication
- Team collaboration
- Time management
- Conflict resolution
- Stock control
- Load processing
- Restocking oversight
- OSHA compliance
- Customer service
- Pallet jack handling
- Warehouse organization
- Shipment coordination
- Production leadership
- Storeroom maintenance
- Shipping and receiving
- Picking coordination
- Cycle counting
- Work Planning and Prioritization
- POS systems
- Recruiting and hiring
- Verbal and written communication
- Sales expertise
- Shift checklists
- Customer response
- Team leadership and coaching
- MS office proficient
- Retail sales techniques
Languages
English
Proficient (C2)
C2
Affiliations
- I play golf on the weekend
- Enjoy watching all football codes and nfl on the off seasons
- Enjoy family time with my 2 beautiful boys and partner.
References
References available upon request.
Timeline
Storeman
Campbells Wholesaler
11.2023 - Current
Graveyard chef
Caltex Australia
01.2018 - 10.2023
Bachelor in Business Studies -
CQ University
02.2017 - 09.2021
Cert 3 Commercial Cookery -
Durack College
09.2006 - 06.2011
Maritime Logistic Chef
Royal Australian Navy
02.2005 - 11.2017
St Patricks College