Scott Whyte

Bakery Production Worker

Balamara Bakery

2024 - Current

Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
Completed inspections of bakery products, checking for quality and conformity.
Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
Reduced food waste through careful monitoring of ingredient usage and inventory management.
Shut down equipment at end of shift for line going down.
Supported efficient bakery operations through effective communication with team members regarding task assignments and workflow adjustments.
Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
Maintained high levels of product quality by adhering to strict company recipes and baking standards.
Cleared product from machines at end of run and shift.

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