Scriven Iro
Dubbo,NSW
Summary
1 communication. 2 Team work. 3 Problem solving. 4 Leadership. 5 creative.
Overview
7
7
years of professional experience
Work History
Meat Cutter
Fletcher International Meat Export
11.2021 - Current
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
Farm Worker
Seeka Ltd
04.2017 - Current
Education
Diploma - Land Surveying
Solomon Islands National University
Honiara Solomon Islands Skills
- Meat sloughing
- Meat Weighing and Labeling
- Meat Preparation
- Food Safety
Timeline
Meat Cutter
Fletcher International Meat Export
11.2021 - Current
Farm Worker
Seeka Ltd
04.2017 - Current
Diploma - Land Surveying
Solomon Islands National University