Sean Harry McKay Thomson
Banff,Canada
Summary
Dynamic and hardworking hospitality professional with a strong foundation in team leadership, customer service, and hands-on experience in both engineering and bar management. Known for excellent interpersonal skills, a positive attitude, and a passion for creating memorable experiences for guests. Recently expanded my horizons by working in Canada, embracing new challenges, and deepening my expertise in the hospitality industry.
Diligent with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Line Cook and Prep
The Grizzly House
12.2023 - Current
- Provided excellent service in a fast-paced, high-volume restaurant setting
- Contributed to a welcoming and efficient dining experience, ensuring guest satisfaction
- Collaborated with team members to maintain standards and create a cohesive, positive work environment
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
Server
Earls
04.2023 - 11.2023
- Delivered high-quality service to customers, emphasizing efficiency and attention to detail
- Supported team coordination and effectively handled guest inquiries, creating a positive dining experience
- Adapted quickly to new operational standards and cultural environment, contributing positively to team dynamics
Bartender/Manager
Soho Place
01.2022 - 01.2023
- Led bar team, managing inventory, scheduling, and overall bar operations
- Trained new staff in bartending and customer service techniques, ensuring seamless operations
- Enhanced the bar's reputation through consistent, high-quality service and strong customer relationships
Bartender
Naami
01.2021 - 01.2022
- Created specialty cocktails and served drinks with accuracy and flair
- Maintained a clean, organized bar area and fostered a welcoming atmosphere for patrons
- Developed a loyal customer base through friendly and attentive service
Bartender
Nightjar
01.2021 - 12.2021
- Delivered exceptional service in a high-energy environment, assisting in high volume and peak times
- Quickly learned and adhered to venue policies and standards
Bartender/Manager
Nightcap
01.2020 - 01.2021
- Managed bartending team, scheduling, and operational logistics
- Enhanced customer experiences through excellent service and creative drink offerings
- Led team to meet and exceed daily sales targets while upholding quality standards
Apprentice
San Diego Tortilla Factory
01.2017 - 01.2020
- Worked towards Certificate III in Engineering, gaining foundational skills in engineering and production processes
- Assisted in machinery maintenance and production tasks, demonstrating commitment to technical learning and hands-on experience
Education
High School Diploma -
All Saints Anglican School
Merrimac, Gold CoastCertificate III - Engineering
San Diego Tortilla Factory
TAFE College01.2020
Skills
- Leadership & Management
- Customer Service
- Team Collaboration
- Adaptability
- Technical Skills
- Communication
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
Hobbies and Interests
- Snowboarding and outdoor sports
- Traveling and exploring new cultures
- Hospitality and creating memorable experiences for guests
Personal Information
Date of Birth: 04/17/01
Timeline
Line Cook and Prep
The Grizzly House
12.2023 - Current
Server
Earls
04.2023 - 11.2023
Bartender/Manager
Soho Place
01.2022 - 01.2023
Bartender
Naami
01.2021 - 01.2022
Bartender
Nightjar
01.2021 - 12.2021
Bartender/Manager
Nightcap
01.2020 - 01.2021
Apprentice
San Diego Tortilla Factory
01.2017 - 01.2020
High School Diploma -
All Saints Anglican School
Certificate III - Engineering
San Diego Tortilla Factory
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