Summary
Overview
Work History
Education
Skills
Affiliations
Certification
References
Timeline
Generic

Sean Hitchcock

Perth,WA

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

I consider myself to be a fine asset to any company and am looking forward to new challenges in 2024 and beyond.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Minesite Chef

Morris corp / ISS
Fifo Perth, WA
01.2006 - 02.2024
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Supervised food preparation staff to deliver high-quality results.
  • Stored foods correctly using correct storage containers and labeling systems.
  • Fully understanding of Hasap system and its importance
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prioritized and organized tasks to efficiently accomplish service goals.

Kitchen ExtrationTechnican

Dunbar Services
Landsdale FiFo, WA
02.2021 - 12.2023
  • Removed debris and grease after extraction activities to clean work area.
  • Trained personnel on proper use and maintenance of extraction equipment.
  • Performed daily maintenance on extraction equipment and monitored operations to ensure optimal performance.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Adhered strictly to safety protocols while performing job duties and full converse in writing JHA's ,take 5's and Hazard identification.
  • Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Working at heights trained
  • White card safety trained
  • Confined Spaces trained
  • Rio Inducted
  • Visited over 70 different minesites

Function Chef/ Breakfast Chef

Pullman Bunker Bay Resort
Dunsbough, WA
08.2017 - 12.2019
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Supervised food preparation staff to deliver high-quality results.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.

Chef

various
London/ Perth, WA
10.1997 - 01.2006
  • various locations around the world and here in WA from Bar/bistro line cooking to hotels and large sporting Venues both at the WACA during cricket season and test matches to do Agency assignments both short and long term
  • I bring over thirty years experience to the table as a chef all of which was learnt on the job as I have not completed a technical apprenticeship for the industry and do not have a cert 3 certificate

Education

High School Diploma -

Tom Price High School
WA
10-1987

Skills

  • Kitchen Management
  • Kitchen Operations
  • Knife Use
  • Company Safety Standards
  • Complex Problem-Solving
  • Verbal and Written Communication
  • Ability to work long hard hours day after day
  • Positive mindset
  • Ability to solve problems and find a solution

Affiliations

  • ultra marathon runner/hiker with distances of 100km and between sometimes lasting around thirty hours on bush trails .
  • Father of 4 children two grown up and two in high school .
  • Into gardening and have a active vegetable garden.

Certification

  • Working at heights
  • Confined Spaces
  • White card
  • C class driving and 4x4 trained

References

  • Daniel Butcher 0457507276 chef
  • Ben Page 0414445941 Dunbar Supervisor
  • Michael Pasco 0412428151 character referee

Timeline

Kitchen ExtrationTechnican

Dunbar Services
02.2021 - 12.2023

Function Chef/ Breakfast Chef

Pullman Bunker Bay Resort
08.2017 - 12.2019

Minesite Chef

Morris corp / ISS
01.2006 - 02.2024

Chef

various
10.1997 - 01.2006

High School Diploma -

Tom Price High School

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Sean Hitchcock