Sean Kim
Sydney,NSW
Summary
I've been through over 4 years of experience in food industry as Cashier, Server, Cook. I can handle various role comfortably.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Restaurant
02.2022 - 08.2023
- 6 hours shift, 3days per week
- Independently managed kitchen operation, cooking, recipe development
- Dealt with wok, fry pan, fireworks
Military Cook
Republic Of Korea Army
06.2020 - 12.2021
- Kitchen assistant
- Worked 10 hours every day during service
- Learned Kitchen management, Safety regulations, Cleanliness routines
Manager
Korean BBQ Restaurant
12.2019 - 06.2020
- 13 hours Full-time shift, 6 days per week
- Achieved daily sales of over 1500$
- Opening to Closing member
- Grilling pork, Kitchen Assistant, Serving (Both BOH & FOH)
- Actively seek out and resolve challenges like unexpected situations, understaffed situations.
Server
Korean Pub
01.2019 - 11.2019
- Worked 6 hours shift, 3 days per week
- Communication Skills, Interacting with customer, Friendly mindset
Skills
- Grilling
- Frying
- Serving
- Kitchen equipment operation
- Customer Service
- Order Verification
Certification
- RSA
Work Rights
- Working Holiday Visa (~03/2025)
Timeline
Cook
Restaurant
02.2022 - 08.2023
Military Cook
Republic Of Korea Army
06.2020 - 12.2021
Manager
Korean BBQ Restaurant
12.2019 - 06.2020
Server
Korean Pub
01.2019 - 11.2019