Summary
Overview
Work History
Skills
Certification
Work Rights
Timeline
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Sean Kim

Sydney,NSW

Summary

I've been through over 4 years of experience in food industry as Cashier, Server, Cook. I can handle various role comfortably.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook

Restaurant
02.2022 - 08.2023
  • 6 hours shift, 3days per week
  • Independently managed kitchen operation, cooking, recipe development
  • Dealt with wok, fry pan, fireworks

Military Cook

Republic Of Korea Army
06.2020 - 12.2021
  • Kitchen assistant
  • Worked 10 hours every day during service
  • Learned Kitchen management, Safety regulations, Cleanliness routines

Manager

Korean BBQ Restaurant
12.2019 - 06.2020
    • 13 hours Full-time shift, 6 days per week
    • Achieved daily sales of over 1500$
    • Opening to Closing member
    • Grilling pork, Kitchen Assistant, Serving (Both BOH & FOH)
    • Actively seek out and resolve challenges like unexpected situations, understaffed situations.

Server

Korean Pub
01.2019 - 11.2019
  • Worked 6 hours shift, 3 days per week
  • Communication Skills, Interacting with customer, Friendly mindset

Skills

  • Grilling
  • Frying
  • Serving
  • Kitchen equipment operation
  • Customer Service
  • Order Verification

Certification

  • RSA

Work Rights

  • Working Holiday Visa (~03/2025)

Timeline

Cook

Restaurant
02.2022 - 08.2023

Military Cook

Republic Of Korea Army
06.2020 - 12.2021

Manager

Korean BBQ Restaurant
12.2019 - 06.2020

Server

Korean Pub
01.2019 - 11.2019

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Sean Kim