Sean Pedersen
Frankston South
Summary
I have extensive experience with KFC as their number one cook, training multiple cooks. I've demonstrated multiple times my reliability to show up on time and cover this has lead me to start training as a manager this has allowed me to learn how to manage a team at KFC ensuring appropriate covers for shift drops and allowing me to learn how an managing works
Overview
2026
2026
years of professional experience
Work History
Management Trainee
KFC
02.2025 - 09.2025
- Assisted in daily operations, ensuring efficient service delivery and customer satisfaction.
- Learned food safety standards and implemented best practices in food preparation areas.
- Collaborated with team members to maintain high-quality standards and speed during peak hours.
- Monitored inventory levels, supporting stock management and minimizing waste.
- Trained new staff on operational procedures and company policies to make sure they follow protocol .
- managing team member covers
- managing tills and stock count and the end of the day
Cook
KFC
2023 - 09.2025
- Assisted in maintaining cleanliness and organization of kitchen workspace for safety compliance.
- Followed recipes and cooking techniques to ensure consistent quality in food preparation.
Cook
YOMG
08.2024 - 08.2025
- Learned proper use of kitchen equipment including ovens, grills, and mixers for various cooking tasks.
- Collaborated with team members to streamline food production processes during peak service hours.
- Participated in inventory management by tracking stock levels and reporting shortages to supervisors.
Education
High School Diploma -
Frankston High School
Frankston, VIC10-2025
Skills
- Customer service
- Staff supervision
- Customer relations
- Sales techniques
- Staff training
- Staff management
- Resource utilization
- Strategic planning
Timeline
Management Trainee
KFC
02.2025 - 09.2025
Cook
YOMG
08.2024 - 08.2025
Cook
KFC
2023 - 09.2025
High School Diploma -
Frankston High School
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