Sean Pochet
16 Orwell St, Kings Cross, Potts Point, Sydney,NSW
Summary
I have always loved working in bars and nightclubs. I gained experience in Belgium working mostly at night. After the covid I had trouble finding a job in this field so I found something else
I’m a volunteer and very respectful. I want to be part of a team and be able to help. I learn quickly and want to be useful.
I want to learn more to the art of bartending and increase my skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Electronics Repair Technician
Cyreo
07.2023 - 07.2024
- Maintained high-quality standards by conducting thorough testing procedures following each repair job.
- Participated in continuous learning opportunities, staying current on emerging technologies and techniques to maintain a competitive edge within the industry.
- Evaluated systems to identify and locate system malfunctions using visual, manual and computer-assisted diagnostic approaches.
Bartender Apprentice
Stammbar
10.2018 - 02.2020
- Assisted head bartender with inventory management, ensuring sufficient stock levels for efficient bar operations.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Maintained clean and sanitary bar by washing, wiping and sterilizing counters, sinks, utensils, shelves and storage areas.
- Demonstrated adaptability by quickly learning new drink recipes and menu offerings upon request from customers or supervisors.
- Supported fellow team members during high-volume periods, fostering a collaborative work environment.
Restaurant Waiter
Au Cabestan
01.2017 - 09.2018
- Answered customers' questions, recommended items, and recorded order information.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Education
Highschool Diploma - Business Management
Sacré-Coeur De Waterloo
Waterloo, BEL06.2021
Secondary Diploma - Informatics
Notre Dame Des Champs
Uccle, BEL06.2017
Skills
- Teamwork and Collaboration
- Work Area Cleanliness
- Alcohol Knowledge
- Bar operations
- Fast Learner
- Attention to Detail
- Listening Skills
- Calm and Composed
Languages
French
Native or Bilingual
English
Professional Working
References
Available upon request
Certification
RSA 10/2024
Timeline
Electronics Repair Technician
Cyreo
07.2023 - 07.2024
Bartender Apprentice
Stammbar
10.2018 - 02.2020
Restaurant Waiter
Au Cabestan
01.2017 - 09.2018
Highschool Diploma - Business Management
Sacré-Coeur De Waterloo
Secondary Diploma - Informatics
Notre Dame Des Champs