Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sean Ranger

SOUTH KEMPSEY

Summary

A keen and reliable worker looking to apply dedication and passion to a long term career.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Cook

Riverside Tavern
01.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Hospital Cleaner

NSW Health
12.2019 - 11.2023
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals and materials properly and with caution.
  • Emptied trashcans and transported waste to collection areas.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Worked through the most busy time of Port Macquarie Base hospital's history during the Covid pandemic.
  • Dealing with Covid 19 every day ensuring the safety of staff and patients.

Cook/kitchen Hand. Hospital Assistant

Crescent Head Tavern
01.2019 - 12.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Macleay Hotel Kempsey
12.2018 - 03.2019
  • Cook and experienced kitchen hand improving my Ability to work in all circumstances and learn to skills while adapting to new environments
  • An all-round kitchen hand and cook
  • Key Achievements
  • Improving my Ability to work in all circumstances and learn to skills while adapting to new environments
  • Key Responsibilities
  • Cooking and preparing dishes
  • General kitchen duties
  • Taking part in training trainee staff members.

Maintenance Crew Member

Rose Motor Inn Motel
01.2017 - 01.2018
  • Working independently and maintaining schedule on a day to day basis
  • Presenting a business to the public in a respectful and safe manner
  • Key Responsibilities
  • Garden care such as watering and leaf maintenance
  • Reception administration
  • Cleaning duties on the property and appropriate rubbish collection
  • Experience with EFPOS.

Cook/Kitchen Hand

Village Café, formerly Buddha Bar & Restaurant
04.2016 - 08.2016


  • Key Achievements
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Ordered and received products and supplies to stock kitchen areas.

Kitchen Hand

Serco Immigration and Detention Center
01.2011 - 09.2011
  • Working in a fast pace environment with a large team
  • Key Responsibilities
  • Cleaning dishes at an industrial level
  • Packing industrial sized fridges and freezers
  • Catering and serving over 1000 people per day
  • Cleaning a mess area of over 1000 people
  • Bulk food preparation
  • Working in accordance with Food safe handling.

Education

Broome Senior High School
Broome, WA

Skills

  • Working in hospitality Environments
  • Positive Team Player
  • Productivity and Time Management
  • Ability to learn and adapt quickly

Certification

Certificate 3 In Community Services


RSA/RCG Competency CCH10671685


Working With Children Check WWC1653373E


NDIS Worker Check 31986404

Timeline

Cook

Riverside Tavern
01.2024 - Current

Hospital Cleaner

NSW Health
12.2019 - 11.2023

Cook/kitchen Hand. Hospital Assistant

Crescent Head Tavern
01.2019 - 12.2019

Cook

Macleay Hotel Kempsey
12.2018 - 03.2019

Maintenance Crew Member

Rose Motor Inn Motel
01.2017 - 01.2018

Cook/Kitchen Hand

Village Café, formerly Buddha Bar & Restaurant
04.2016 - 08.2016

Kitchen Hand

Serco Immigration and Detention Center
01.2011 - 09.2011

Broome Senior High School

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Sean Ranger