Sebastian Campbell
Sunrise, Byron Bay ,NSW
Summary
Chef with experience in kitchen operations and menu planning. Skilled in maintaining workflow and collaborating with team members. Eager to contribute culinary skills to your team.
Overview
10
10
years of professional experience
Work History
Delivery Driver
Blue Bay Gourmet
01.2014 - Current
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- picking and packing orders with early starts and late finishes.
- Managed customer inquiries and complaints in polite and professional manner.
- Maintained strong relationships with clients through proactive communication and personalized service.
Chef De Partie
Bowerbird Dining And Events
03.2022 - 05.2023
- Worked with a small team in a very fast paced kitchen.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef
Raes On Wategos
10.2020 - 01.2022
- I worked on the Larder and pastry section for 7 months and trained on the pasta section, as well as managing the cellar bar for the first 3 month with my time at raes.
- Helped run a smooth and efficient section for over 7 months focusing on presentation and consistency with my dishes,
- Set up and broke down kitchen for service.
- I was disciplined and dedicated to meeting high-quality standards, as well as keeping up with complex prep tasks.
Commis Chef
Elements Of Byron Resort & Spa
04.2019 - 04.2020
- I started with the banquet team for the first 4 months while at elements and then moved to the larder section.
- I helped with the pasta section for a few months before the first covid lockdown.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Education
High School Diploma -
St. John's College
Woodlawn, NSW2013
Skills
- Positive Attitude
- Customer Service
- Teamwork and Collaboration
- Time Management
- Attention to Detail
- Stock management
- Food presentation
Timeline
Chef De Partie
Bowerbird Dining And Events
03.2022 - 05.2023
Demi Chef
Raes On Wategos
10.2020 - 01.2022
Commis Chef
Elements Of Byron Resort & Spa
04.2019 - 04.2020
Delivery Driver
Blue Bay Gourmet
01.2014 - Current
High School Diploma -
St. John's College
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