Summary
Overview
Work History
Skills
Certification
References
Timeline
Generic
Sebastian Child

Sebastian Child

Naarm/Melbourne,Victoria

Summary

Dynamic Bar Manager at Kirk's Public Bar/Le Pub with a proven track record in budget management and staff training. Enhanced customer satisfaction through exceptional service and innovative menu development. Skilled in inventory management and communication, driving profitability while fostering a collaborative team environment. Committed to elevating guest experiences and operational efficiency.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Bar Manager

Kirk's Public Bar/Le Pub
Melbourne, Victoria
09.2023 - Current
  • Facilitated the production of limited, exclusive collaboration beers with craft breweries.
  • Had sole responsibility for stocking beer, spirits, and non-alcoholic beverages across multiple venues and functions.
  • Trained new and existing staff.
  • Maintained a rotating roster of staff.
  • Assisted with planning special events, such as wine tastings or brand activations/events.
  • Pursued training opportunities to advance and refine knowledge of cocktails, beer, wine, and spirits.
  • Handled financials, including budget management, wage cost management, and cash up.

Bartender

Kirk's Public Bar
Melbourne, Victoria
09.2022 - 09.2023
  • Maintained a high standard of friendly customer service during busy periods.
  • Performed opening and closing duties.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Ensured Responsible Service of Alcohol was adhered to.
  • Processed payments accurately and efficiently with POS system.
  • Provided drink suggestions to customers based on their preferences.

Casual FOH

Crown Melbourne
Melbourne, Victoria
03.2022 - 10.2022
  • Served patrons in a variety of hospitality settings.
  • Showed flexibility in shift times and locations, learning on the fly.
  • Maintained punctuality.
  • Performed a wide range of tasks including running food, bartending, serving, cleaning and closing in different venues throughout Crown Melbourne.

Skills

  • Customer service
  • Bartending
  • Teamwork and collaboration
  • Manual heavy lifting
  • Budget and inventory management
  • Beer and culinary knowledge
  • Menu and recipe development
  • Staff training
  • Conflict resolution
  • Problem solving

Certification

  • WSET Level 2 in Wine
  • Responsible Service of Alcohol
  • Foundation Rugby Coaching Course, 2019
  • Sports First Aid Award, 2018
  • Shukokai Karate – Black Belt, 2013

References

References available upon request.

Timeline

Bar Manager

Kirk's Public Bar/Le Pub
09.2023 - Current

Bartender

Kirk's Public Bar
09.2022 - 09.2023

Casual FOH

Crown Melbourne
03.2022 - 10.2022

Similar Profiles

CREATE PROFILE
Sebastian Child