Sebastian Coloni
Melbourne
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. [Number]-year background in high-end restaurant industry. Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
2
2
years of professional experience
Work History
Sous Chef
Da Guido La Pasta
03.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Chef
Chef
08.2022 - 09.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Collaborated with staff members to create meals for large banquets.
Education
No Degree - Farmer
Istituto Professionale Caprin
Italy06.2022
Skills
- Workflow Optimization
- Inventory Management
- Menu Memorization
- Plating
- Customer Service
- Food Safety
- Food Preparation
- Portion Control
- Safety Management
- Staff Motivation
Languages
English
Professional Working
Italian
Native or Bilingual
Spanish
Limited Working
Timeline
Sous Chef
Da Guido La Pasta
03.2023 - Current
Chef
Chef
08.2022 - 09.2022
No Degree - Farmer
Istituto Professionale Caprin
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