Summary
Overview
Work History
Skills
Languages
Timeline
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Sebastian Granados

Bexley,NSW

Summary

I'm an Skilled Chef with a proven track record at The Ugly Cook Cafe, and other several establishments handing food quality and kitchen efficiency. Expert in food safety and sanitation, with a flair for fostering teamwork and collaboration. Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

7
7
years of professional experience

Work History

Chef/Lead Cook

The Ugly Cook Cafe
10.2023 - 08.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise in place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.

Chef/cook

Pulse Espresso
07.2022 - 08.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Chef

Happy Louie Cafe
10.2021 - 06.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Cook /chef

Archie Brothers Alexandria
05.2018 - 06.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate.
  • multitasking labours working in different areas of the kitchen , pizza section , grill, fryer and pass.
  • Communicated closely with servers to fully understand special orders for customers.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Worked effectively in fast-paced environments.
  • Managed opening and closing shift kitchen tasks.

Cook

Petunia Cafe
01.2020 - 05.2020
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Chef /cook

Brunch and Co Alexandria
09.2019 - 12.2019
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Cook

Heritage Coffee Brewers
08.2018 - 09.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Cook/Kitchen Hand

Mach2 by Maquiavelli
04.2018 - 08.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation,


Kitchen Hand

Candeloris Restaurant
09.2017 - 04.2018
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Effective Communications
  • Ingredient Knowledge
  • Frying techniques
  • Food plating and presentation
  • Banquets and catering
  • Teamwork and Collaboration
  • Problem-Solving
  • Attention to Detail

Languages

Spanish
Native or Bilingual

Timeline

Chef/Lead Cook

The Ugly Cook Cafe
10.2023 - 08.2024

Chef/cook

Pulse Espresso
07.2022 - 08.2023

Chef

Happy Louie Cafe
10.2021 - 06.2022

Cook

Petunia Cafe
01.2020 - 05.2020

Chef /cook

Brunch and Co Alexandria
09.2019 - 12.2019

Cook

Heritage Coffee Brewers
08.2018 - 09.2019

Cook /chef

Archie Brothers Alexandria
05.2018 - 06.2021

Cook/Kitchen Hand

Mach2 by Maquiavelli
04.2018 - 08.2018

Kitchen Hand

Candeloris Restaurant
09.2017 - 04.2018

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Sebastian Granados