Sebastian Larsson

With a diverse background in bartending, kitchen leadership, and housekeeping, I bring a well-rounded approach to hospitality. As a professional bartender, I excel at engaging customers with extensive knowledge of spirits, creating personalized experiences that foster loyalty and a positive atmosphere. In addition to serving customers, I was responsible for ordering supplies and ensuring the bar remained stocked, while also managing the team to ensure smooth operations.

My leadership experience extends to the kitchen, where I managed teams in high-volume, fast-paced environments, ensuring everyone was supported and performing effectively. I specialized in Swedish cuisine, sourced ingredients, controlled budgets, and ordered food supplies to maintain optimal inventory levels, all while enhancing the restaurant’s profile.

Beyond front-of-house and kitchen roles, I also have extensive experience in hotel housekeeping, where I consistently maintained the highest standards of cleanliness in both vacant and occupied rooms. Across all roles, I am committed to delivering exceptional service and fostering a positive work environment.

My varied experience in bartending, kitchen leadership, and housekeeping makes me a versatile fit for a range of roles across the hospitality industry. I am an easy-going, fast learner who can quickly adapt to new environments and responsibilities. Whether managing teams, handling inventory, or ensuring customer satisfaction, my skills allow me to excel in multiple capacities, making me well-suited for any position that requires strong organizational, leadership, and customer service abilities.