Sebastian Nguyen
Punchbowl
Summary
Highly motivated finance student seeking an internship position at Prezzee to leverage analytical skills, strong attention to detail, and a solid foundation in financial principles. Eager to contribute to the team and gain practical experience in the finance industry.
Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.
Overview
2
2
years of professional experience
Work History
Supervisor
Guylian Belgian Chocolate Cafe
01.2022 - Current
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
- Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
- Managed budgets effectively, ensuring optimal allocation of resources and adherence to financial guidelines.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
Education
Bachelor of Business - Finance, Economic
University of Tech Sydney
Sydney, NSW11.2024
Skills
- Python Coding
- Coding languages
- Microsoft Excel (advanced)
- Model: DCF,LBO, M&A and investment analysis
- Analytical Thinking
- Attention to Detail
Timeline
Supervisor
Guylian Belgian Chocolate Cafe
01.2022 - Current
Bachelor of Business - Finance, Economic
University of Tech Sydney
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