Summary
Work History
Education
Skills
Timeline
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Sebastian Ripoll

Abbotsford

Summary

Passionate about coffee and eager to deepen my knowledge in the craft, I thrive in fast-paced, team-oriented environments. Friendly and approachable, I excel in building positive connections with customers and colleagues alike. With strong communication skills and a solid background in customer service within hospitality settings in a cafe environment, I am committed to delivering exceptional experiences while continuously enhancing my coffee brewing techniques and service abilities as a Barista or in the hospitality industry!

Work History

Barista

Three Monkeys Brews & Bites
11.2024 - 02.2025
  • Operated Coffee Machines such as Simonelli and La Marzoco to create beverages.
  • Learned and Understood the science behind coffee to an intermediate extent.
  • Understood the importance of extraction times, their effect on the flavor and their variety depending on the coffee beans.
  • Calibrated coffee grinders and coffee machines.
  • Practicing basic Latte Art
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Contributed to a positive team environment through effective communication, collaboration and community with colleagues.
  • Trained new employees, sharing knowledge and expertise of the cafe and coffee machines operations.
  • Handled high volumes of customers during big events, working efficiently with colleagues, ensuring that all orders were prepared and handed out.

Maintenance Manuals and SOP Specialist

Three Monkeys Brews & Bites
11.2024 - Current
  • Developed training materials to enhance staff proficiency and productivity.
  • Developed Standard Operating Procedure Manuals through first-hand working experience in the Three Monkeys Bar and Kitchen.
  • Regularly updates Manuals and SOPs
  • Developed SOPs on the coffee grinders and coffee machines for Three Monkeys.

Education

Bachelor of Engineering (Aerospace Engineering) - Aerospace Engineering

RMIT University
Melbourne, VIC
12-2028

Diploma of Aeronautical Engineering - Aerospace Engineering

RMIT University
Melbourne, VIC
06-2026

Skills

  • Customer relations
  • Expert problem solving
  • Coffee expertise
  • Beverage preparation
  • Food preparation
  • Active Listener
  • Coffee machine operations
  • Team Collaberation

Timeline

Barista

Three Monkeys Brews & Bites
11.2024 - 02.2025

Maintenance Manuals and SOP Specialist

Three Monkeys Brews & Bites
11.2024 - Current

Bachelor of Engineering (Aerospace Engineering) - Aerospace Engineering

RMIT University

Diploma of Aeronautical Engineering - Aerospace Engineering

RMIT University
Sebastian Ripoll