Sebastian Rojas Diaz
Gold Coast ,QLD
Summary
Punctual chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
10
10
years of professional experience
Work History
Head Chef
stock market kitchen
Sydney
01.2024 - 05.2024
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
Chef
zebra lounge
Sydney
06.2023 - 11.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Trained new chefs on proper cooking techniques and menu items.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- maintaining good communication with the staff team
Chef De Partie
Encasa Restaurant
Sydney, NSW
01.2022 - 06.2023
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Managed food usage with proper stock rotation to prevent spoilage.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Cooker Chef
Harbour front Seafood Restaurant
Sydney
01.2021 - 01.2023
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Checked quality of raw materials before use.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- managing hot section
Archie's brothers circular electric
Alexandria
08.2018 - 01.2020
Waiter attendant, host, and pass line
Fish Market La Fragata
Bogota, Colombia
01.2015 - 04.2017
Education
Use hygienic practices for food safety -
CBD College
Certificate IV Hospitality -
CBD College
Degree of Culinary Management -
The Sabana University
Advanced Diploma of Hospitality Management -
SBTA
Technical Diploma in Hospitality, Bar and Fine Dining -
Skills
- Passionate
- Inspired
- Dynamic
- Exceptional customer service skills
- High ambition
- Team player
- Motivated
- Inclusive and flexible
- Autonomous
- Proven standards of honesty and integrity
- Self-managed and motivated
- Strong and personable communication skills, both written and verbal
- Dish preparation
- Pantry restocking
- Meal Preparation
References
Available upon request
Languages
Spanish
Native/ Bilingual
English
Full Professional
Timeline
Head Chef
stock market kitchen
01.2024 - 05.2024
Chef
zebra lounge
06.2023 - 11.2024
Chef De Partie
Encasa Restaurant
01.2022 - 06.2023
Cooker Chef
Harbour front Seafood Restaurant
01.2021 - 01.2023
Archie's brothers circular electric
08.2018 - 01.2020
Waiter attendant, host, and pass line
Fish Market La Fragata
01.2015 - 04.2017
Use hygienic practices for food safety -
CBD College
Certificate IV Hospitality -
CBD College
Degree of Culinary Management -
The Sabana University
Advanced Diploma of Hospitality Management -
SBTA
Technical Diploma in Hospitality, Bar and Fine Dining -
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